I've been wanting to make a hamburger, but I've made a lot of unsuccessful breads, and I can't get it up or I can't get it up, and I can't even get it out of the oven, so this time I found a good recipe, plus a strong pair of arms, and I finally made my first successful bread!...

2023-10-29

I remember making snail bread when I first started baking, and it was ugly, and it was baked over a fire.This time I made it again, and I added the butter filling in the snail's little house, and I still used my favorite corn oil, which was very successful, and the bread rolled with the butter filling was very tasty, the butter filling I made myself, I always didn't like the taste of butter, and I also avoided the excessive calories of butter, the butter filling I made with corn oil was as sweet as butter.Not only ...

2023-10-29

When I was a kid, I was an anti-pumpkin fighter, mostly because when I was a kid at my grandmother's house, I used to eat my grandmother's pumpkin noodles, my grandmother used to cook the night's leftovers with pumpkin noodles, and then cook them sparingly, and then I didn't sell them, and then I saw them almost every day, and then... and then I didn't... I hated pumpkins!Now I know the answer, her teeth have always been bad, so cooking and cooking are bad, but when I was a kid I didn't understand at all.Another me...

2023-10-29

This is the third time I've made a loaf of bread, it's exactly 520, I want to have my own loaf of bread, try to make this loaf of bread full of love in my heart......

2023-10-29

The remaining 50 grams of cream cheese are added to the dough, and the baked bread is delicious. ...

2023-10-29

This bread is actually only the shape of a small octopus, but the inside tastes like a sausage, and a heart of meat should be worn on a bamboo stick when photographed.My aunt hasn't bought bread from outside for a long time.Our bread machine works happily almost every day.It's like I'm a good cook. ...

2023-10-29

Today's challenge is hand-scrambled soup-style pineapple bags, interspersed with direct-style and Chinese-style, soup-style bread has increased water absorption, its texture is relatively soft, elastic and slows aging.But I didn't use high-quality flour, I changed the dosage, I used the baking method! If you have a baking machine or want to challenge hand-washing, you can see the tip, I'll tell you the change in the ingredients of high-quality flour....

2023-10-29

It's been a hard few days of studying, don't waste these two days!...

2023-10-29

The butter is softened, the whole egg juice is whitened, the milk powder is added, the white sugar is added, and finally...

2023-10-29

This is one of my favorite breads, it's very simple and delicious, I've made it a few times and I've always loved it, even though it's not pretty....

2023-10-29

I made my own meatloaf, filled a can, no preservatives or consumed it in a hurry! So I made a lot of meatloaf ham bread, then smeared it with a layer of white sesame, it's delicious!...

2023-10-29

Materials other than butter are placed in the machine, according to the surface pattern.
After stirring evenly, add ...

2023-10-29