- Salmon mousse with champagne cream sauce
Fresh salmon, skin it, stab it, as long as the meat is tasty.
Using a shredder, fish meat is shredded into shells.2023-10-27
- Five of a Kind
Buying beef and chopsticks
Marinate the beef, add a little black pepper particles, pepper powder, curry powder, suga...2023-10-27
- Bacon in New Orleans
Take 30 grams of New Orleans roast chicken sauce, add 30 grams of water, and mix.
Take a frying pan, pour the sauce ...2023-10-27
- Rosemary roasted lamb
Peel the rosemary leaves, spread the black pepper and sea salt on the ribs, and marinate for a while;
The lamb's rib...2023-10-27
- Seafood pasta
The clams are soaked in salt water for more than two hours, the mud is removed, washed repeatedly, the basement shrimp i...
2023-10-27
- Fresh shrimp with homemade cream
Cream seafood noodles, fresh shrimp lie quietly on the smooth noodles all around, thick cream white sauce gently embraces them, carefully rolls the noodles with a winged fork, dips a mouthful of sauce into the mouth, satisfies the sensation of bursting.Otherwise, it's not hard, and interested friends can try it!...
2023-09-21
- Cold shrimp and garlic pasta
Chinese cuisine is famous all over the world, and if you travel around the world, you can see a variety of Chinese restaurants, some authentic and some improved according to local customs, in short, you can travel to big cities abroad to find Chinese cuisine.In the West, Italian cuisine is on a par with Chinese cuisine, and many Italian dishes have their own regional styles and characteristics, but the variety of Italian and American food that reaches China is still very poor, less than the share of Chinese cuisine...
2023-09-21