8 inches of heart-shaped wind, my ACA34 oven 135 degrees 50 minutes (later I bought a thermometer to test my oven, I fainted, I want to say that my oven temperature is 35-40 degrees higher, so when you bake, pay attention to observe the temperament of the oven adjust the temperature oh), the actual temperature 165-170 baking 45-50 minutesLook at the last few minutes....

2023-10-29

Egg yolks are separated from proteins and pounded
Mix the flour with baking powder and salt.
Add 20 grams of sug...

2023-10-29

First, separate the egg yolk from the egg yolk, and the egg yolk must be placed in a large bowl without water or oil.

2023-10-29

Since my grandmother came to help me bring my son, my fridge has become hers, most of what used to be in the fridge was my baked goods, since my grandmother came, the fridge has been filled with big fish and big meat, that's why my stuff always takes up space, no, today to give her space, I can only use all the frozen egg whites and make a big angel cake!Because I have a lot of protein, I've increased the amount of low-flour and cornstarch, and I've added 10 minutes. ...

2023-10-29

This is a recipe for a six-inch round mold, which should be turned upside down after baking to avoid shrinkage....

2023-10-29

Yoghurt-flavored cakes, without a lot of butter, without a thick butter flavor, have a kind of heartfelt texture, a few degrees thicker and lighter than other cakes.Yogurt cake, ordinary and simple in taste, nothing surprising, but just a cake.My heart is full of joy.The yogurt cakes, more like a beautiful little flower, bloomed into their own form on that summer afternoon.Clean, self-sufficient, and long-lived.It's a different kind of elegance, it's a different kind of beauty, it's a different kind of beauty.Chihu...

2023-10-29

Put the yogurt in a bowl, bring it back to room temperature, add four egg yolks, and stir evenly with a manual egg beate...

2023-10-29

It's time to get ready.
Separate the protein from the egg yolk and add sugar and vinegar to the protein to create a ...

2023-10-29

100 grams of durian meat spoon-pressed into fine clay for backup
15 grams of cornstarch and 25 grams of milk mixed e...

2023-10-29

It's my favorite homemade cake because it's healthy, cheap, and tastes good.Do it yourself, have plenty to eat....

2023-10-29

It's a very famous cake, it's very delicious, it's baked in a non-sticky pan, the bottom is as delicate as the picture, it's very appealing, a piece of cake is quickly destroyed by a family of three, this cake has become one of my family recipes....

2023-10-29

Cream cheese is expensive, but light cheese cake is my favorite, I've tried light cheese cake made with that cream cheese on the market, the taste is the same as what uncle, aunt, grandfather sells outside.Later I heard that yogurt cake tastes the same as light cheese cake, I also made it once, but it tastes different.So this time I tried to make it with homemade cream cheese, which tastes a little closer, but it's wetter and softer after cooling. ...

2023-10-29