Red velvet cake or red velvet cake - Red velvet is a very popular American cake with a chocolate flavor, its gorgeous colors and velvety delicate smooth texture make people have to fall in love with it.The first moment you see a red velvet cake, you can't help but think of the word romance, and JuJu thinks it's the best cake to enjoy with your loved ones at a wedding or Valentine's Day....

2023-10-29

It's been a long time since I've made an eight-inch cake, and our baby wants to eat a cake, so today I went to the backyard and dug up some spinach, and I made a spinach cake, which is also a trick that our baby came up with because he doesn't like to eat vegetables.It tastes good after it's cooked, it tastes good, it just doesn't taste like spinach, but the nutrition of spinach is inside, the color looks good, baby likes to eat it. ...

2023-10-29

This is a fresh fruit cream birthday cake made from 8 inches of cinnamon.Characteristics: Protein and cream are dispensed with a manual egg beater throughout the process.It takes 1 hour to release the protein and 20 minutes to release the vegetable fat cream. ...

2023-10-29

It used to be the favorite of the whole family, but it hasn't been baked for a long time, because I feel that cakes can only be made for snacks, people at work don't have enough free time, there is time for baking, bread is a regular item, that is, you can snack, and you can have breakfast full, one or two can lift.Two days ago, when I was talking to my colleagues about making cakes, I was reminded of a memory that I had almost forgotten, the days off from work, digging in the corners of the cupboard, looking for c...

2023-10-29

There's not a drop of oil, less sugar, so it doesn't get fat! As for the taste? The daughter bought it in the store, she ate one or two, I just made it, she ate a small one in the middle plus three small round cakes, the child doesn't lie....

2023-10-29

Pavlova is a protein cream cake with a wonderful flavor that became popular in New Zealand and Australia in the 1930s, and although both countries argue that they invented this delicious dessert, I think it's the biggest victory to admit that everyone loves this dessert.The name of this cake is derived from the Russian ballet dancer Anne Pavlova, who is said to have been on tour at the time, and the pastry chef created this delicious dessert after seeing the beautiful Pavlova to symbolically praise her beauty and h...

2023-10-29

Although I often make traditional cake, but I have always adhered to the traditional original style, I rarely think about being creative, one day I saw a friend send a zebra cake, I liked the beautiful pattern, I also admired people's creativity, I really can't think of anything I can't do, many very creative works come from various cuisines, for a beginner like me, I can only be envious except for excessive eye addiction.After arriving home, I started to find time to work on my baking. ...

2023-10-29

I don't understand why this little cake is called a clear water paper cup cake, not only does it not have a drop of water, it doesn't even have milk, it's just an egg.In fact, it's almost like a cake. ...

2023-10-29

The egg yolk is heated in the refrigerator and the ingredients are separated (the powder can be packed in a bowl).
T...

2023-10-29

Cherries are particularly nutritious and high in iron, ranking first among all fruits.Iron is a raw material for the synthesis of human hemoglobin and myoglobin, and plays an important role in the synthesis of human immunoglobulin and energy metabolism, as well as being closely related to brain and nerve function and aging.Commonly eaten cherries can supplement the body's need for iron and promote the regeneration of hemoglobin, both to prevent iron deficiency anemia and to enhance physical and mental health.The fr...

2023-10-29

As a hard-working housewife, I make a lot of baking ingredients, no matter what I do, I try to consume them, it's a waste of money that we can't dry! What can I do with two proteins left to make ice cream? ...

2023-10-29

Preparation of materials
Blueberry powder is used as a backup.
15 grams of cornstarch and 25 grams of milk are m...

2023-10-29