The name of the angel cake sounds good, but I've never been interested, it doesn't contain fat, it doesn't contain moisture, it doesn't have flavor without egg yolk, it hasn't been baked, there's a few proteins left in the eggs baked in the morning, it's really useless, so think of the angel cake, bake it, don't bake it.If you look online, you don't think you like it very much, or you calculate a recipe according to the criteria of the theoretical recipe, but the amount of sugar is a lot, but there is no oil or wat...

2023-10-29

These days off at home, having time to do some baking, thinking about preparing some interesting baking for the children will be very happy, this caterpillar cake roll is shaped on the basis of a horizontal cake roll, full of children's fun, the son and his good friends will surely love it!...

2023-10-29

It's a delicious fruit that belongs to this season, and the cake doesn't need much decoration, it's just the best!...

2023-10-29

This time the cake is simple, delicate and elegant.Most of all, it covers all the shortcomings, even if it's a cake that can be made by hand, and if you like it, take advantage of the cherry season to make it!...

2023-10-29

Beautiful cherry season, beautiful local cherries are on the market, its season is very short, so grab the last cherry season and combine it with dessert! Recently more enthusiastic about herbal flowers, today I tried a new one, adding a pink straight line is not a more beautiful point!...

2023-10-29

Seeing Miale's blog yesterday inspired me to make a cake roll.I'm actually a very lazy person, I can be simple, I don't do complicated things, don't laugh at me, I only make sponge cakes, I always think that sponge cakes are complicated, the eggs have to be separated, there is a risk of failure, I'm always reluctant to try.Last night, I had the mentality of knowing that there was a tiger in the mountains, and I was inclined to go to the tiger mountains, and I did it once and for all, and the square was also Miale's...

2023-10-29

It's really hard to be a newbie, the cake I made a few days ago was very successful, but it's a little difficult to make an ordinary cake, in order to make a cake that satisfies me, I even added three evenings, and when I added the second evening, my husband joked with me that it looks like we're going to eat a month's worth of cake!...

2023-10-29

A mixture of milk and sesame oil is mixed evenly to form a thick rice broth.
Egg yolk and 20 grams of white sugar mi...

2023-10-29

First, the white sugar is ground into sugar powder in a cooking machine.
Add sugar powder to the egg yolk.
First...

2023-10-29

Preparing the raw materials
Butter, water, and milk mixed and roasted
After turning off the fire, the cocoa powd...

2023-10-29

Egg yolk proteins are separated and placed in waterless and oilless containers.
Stir the egg yolk for a few minutes,...

2023-10-29

The fourth time, except for a slight crack on the surface, the cake didn't shrink or collapse, very successful.The square has a ratio of dry matter: moisture = 5:8, of which one egg is 10 grams of moisture, sugar is arbitrary.Knowing this ratio, you can make your own recipe later....

2023-10-29