Pumpkin pie rolls

Pumpkin, there are many ways to eat it, mix it in the dough, cook it in the dish, the color and the taste are good.Today, I also dissolved the pumpkin in the cake roll, so that the older children who don't want to eat the pumpkin can taste the pumpkin cake. ...

2023-10-29

Castor cherry cake

2015 everyone is a gourmet, it's an honor to win the baking rookie award, to get the Haier baked dolphin smart oven home...From a novice baker to now being able to bake delicious food for my family, it's been a bit of a failure, but the encouragement of the gourmets has given me a lot of confidence, and I'm very grateful for the opportunity given by Big Cook and Haier Group....The Heidelberg Smart Oven, whose opening is reflected in the blinds, is an atmospheric black case, gray handle, and clear glass door. ...

2023-10-29

Pumpkin seed cake

It's a small cake, it's small, it's soft, it's sweet, it's tasty, it doesn't have any baking powder additives, it doesn't have any preservatives, it's really healthy and safe.It's a good choice for breakfast and dinner. ...

2023-10-29

Cinnamon cake rolls

Mother's Day, after my parents came home for dinner, I also learned how to cook this Carnival cake roll, although it's not beautiful enough, but it's full of my love inside, Happy Mother's Day! Happy every day!...

2023-10-29

This is a cheesecake.

It's time to smell it again! It's time to smell the cheese cake, it's time to eat the sweetness in your mouth, it's time to smell the green in your nose.In an instant, the lips and teeth are fragrant, the breath is idle!...

2023-10-29

Yoghurt cake with olive oil

Yoghurt cake, this is the second time I've made it.Since the last time I took it to the unit to share, my colleagues said it was good to eat, even those who don't like sweets think it's delicious.Especially when it comes out of the fridge.I like the softness of the silk, the sweetness of the silk, and the softness of the entrance, which is very suitable for summer consumption.This time I didn't use butter, because it was difficult to melt, so I continued to use olive oil.The difference is that this time it's baked ...

2023-10-29

The milk angel cake

Today I'm going to make a very tasty soft angel cake that I'm sure you'll fall in love with....

2023-10-29

Angel cake

To consume the remaining protein in the ice cream, to make this cake, which is a very good protein, to add some chocolate sauce to the ice cream, it's perfect!...

2023-10-29

Cake of dates

It is a pastry used in the Qing Dynasty court, its flavor is fragrant, the entrance is sweet, it contains nutrients such as vitamin C, protein, calcium, iron, and vitamins, both to replenish the spleen and stomach, and to protect the liver, increase muscle, nourish the skin, and prevent aging. ...

2023-10-29

Yoghurt cake with cranberry

It's hot and humid, and you have to hide in the air conditioning to continue eating.I made this yogurt cake for my son, added cranberry dry, very appetizing and nutritious, after cooling in the water bath refrigerator, there is a feeling of instant entry, but without the high calorie burden of cheese, don't worry about getting fat. ...

2023-10-29

Chocolate birthday cake

Today is my son's birthday, I'm going to make a cake for my son in the morning, I don't have much time to bake, so making a birthday cake is also a challenge, recently I've been studying the production of the wind, after summing up the experience, the wind is still fitting, recently the temperature is too high, the animal cream is starting to turn, the shape is not good, but I'm happy to see my son eating his own handmade cake.It's also the first time I've used a microwave plate to make a flower bed, and I'm not ve...

2023-10-29

Beans and biscuits

The egg yolk is separated from the protein, and the protein is poured into the white vinegar and sugar!
Put it in su...

2023-10-29


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