The child's birthday is for her....

2023-10-29

Peanut oil, sugar, honey in the eggs!
Stir evenly
The powder in the sieve!
Put it in the baking powder and t...

2023-10-29

Peanut oil, sugar, honey in the eggs!
Mix the eggs evenly!
The powder in the sieve!
Pour a little soda into ...

2023-10-29

It used to be the favorite of the whole family, but it hasn't been baked for a long time, because I feel that cakes can only be made for snacks, people at work don't have enough free time, there is time for baking, bread is a regular item, that is, you can snack, and you can have breakfast full, one or two can lift.Two days ago, when I was talking to my colleagues about making cakes, I was reminded of a memory that I had almost forgotten, the days off from work, digging in the corners of the cupboard, looking for c...

2023-10-29

Prepare all the ingredients
Eggs, whole eggs in a clean bowl, then added white sugar
Then the insulating water a...

2023-10-29

The cherry blossoms, when they bloom, are so enthusiastic, elegant and pure, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle.Salted cherry blossoms are cherry blossoms that have to be changed repeatedly in the middle of boiling, boiling too little time will have a faint salty taste, and you can't use hot water bubbles, hot water bubbles will fade the color of the cherry blossoms, so be sure to remember to boil in...

2023-10-29

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

Recently, this cake has become a new favorite in my family.I've made it several times, and it tastes very good.The cake smells tempting while it's still in the oven.The sweetness of the banana and the crispness of the walnuts are combined seamlessly.Due to the addition of whole wheat flour and oatmeal, the flavor is thicker than the traditional one, and the multiple flavours bring a whole new experience to the taste buds.It tastes really good, it's not good, you only know it when you try it.Whoa!...

2023-10-29

Those who play baking will make sea cucumber cakes and sea cucumber cakes, these two cakes can be said to be entry-level, relatively speaking, everyone says sea cucumber cakes are relatively simple and have a high success rate, generally they will start learning from sea cucumber cakes, I am just the opposite, when I first came into contact with baking I did not know what sea cucumber cakes and sea cucumber cakes were, I referred to a recipe to start baking, after several failures and successes I found out that the...

2023-10-29

I like cake, but I'm afraid of high calories, and my family doesn't like sweet foods, so I've been working on some low-calorie recipes that suit my family's tastes, and a lot of baking teachers have said that the sugar in cakes can't be easily reduced, but I've been making cakes that are very low in sugar and will be completely successful, so it's good to suit myself.Today's cake is a cake with no milk, no butter, and very low sugar. This cake is a cake that my father highly praises. My father is very picky about h...

2023-10-29

In this hot weather, it's best to have a refreshing and popular tiramisu!...

2023-10-29

It's soft and delicate, and it loves the wind. ...

2023-10-29