This cake maker hasn't been used since I moved here, it was only bought to make cakes for Xiangxiang, and now it comes once every six months, and it always makes cornbread and so on, as if it hadn't been drawn out to make cakes.The last time I brought two banana-flavored cake rolls, I should have bought them, they weren't very good to eat, so I told him to make him a banana cake, and this time I finally found time to make them for him, he especially likes them, eat them!...

2023-10-29

First of all, thank you for this recipe provided by Rain Silently.My father has always longed for the old-fashioned cake, suffering from not having a recipe, just a while ago he saw this one made in the rain, just the old-fashioned cake of the past.I've been saving this recipe for a while, and today I'm going to make the first one -- simple, easy, and delicious.I also got some for my mother-in-law -- I feel like the cake mold I used was probably smaller than the one I used for the rain, so I baked it for 40 minutes...

2023-10-29

I've been in love with cupcakes lately, but unfortunately every time it ends in failure, this time I finally made it almost like a little bit, I sent it out and shared it with everyone, using the square of my sister's hair in the pile, she made 16 of them, but I almost did, next time try!...

2023-10-29

The protein is separated from the egg yolk, and the various ingredients are added to the container containing the egg yo...

2023-10-29

White sugar, 50 grams of grape seed oil mixed
Spread one egg three times and continue stirring.
250 g of low-str...

2023-10-29

"I remember when I first started learning how to bake, I made a honey cake, and I didn't know anything about cake, and I didn't know what a sponge was, and the result was that the cake shrunk and was hard, and it was a huge failure."This time I made some adjustments to the recipe according to the size of the mold, using the method of making egg-shaped sponge cake, the final effect of the cake was very good, this photo was taken after the cake cooled, there was no shrinkage, the taste was also good, the good stuff n...

2023-10-29

A small jar of honey in the house has been in the fridge for months, and my husband spent hundreds of dollars to buy it.These days I've been studying baking.There's a lot of learning in there. ...

2023-10-29

This is the reference square, minus the sugar.The cake is made with lemon flavor, yogurt flavor, and is delicious. ...

2023-10-29

My mother-in-law is almost 90 years old, and because her legs and feet are uncomfortable, she spends most of her time at home reading the newspaper, and her life is rather monotonous.So sometimes you make a delicious dessert to make the old man happy.Of course, this is mainly to accompany my uncle, to make him happy.It's like this Christmas potato cake that my grandfather has been looking at for a long time and can't eat.Of course, it's a big surprise for the kids....

2023-10-29

The weather factor, having to change all the travel plans, the drama at home, that also has to be a little dessert is not, fat and fat it's a bright decentI found a dozen paper templates that my boss gave me when I was buying baking utensils, very soft, a bit like the kind of honey paper templates in small shops.There's a plate of honey cake, and there's nowhere to eat honey in the province.What a clever woman, the skills must be mastered first to get the material on the spot, the husband grabbed the walnuts from t...

2023-10-29

Our Shanghai rubies are full of British flavor and strong nostalgic rubies dessert, I learned to make super human appearance simple, creamy delicate, sweet moderate fresh milk rubies, my son came home and saw this cake and asked me, grandma did you go to rubies today?This cake is made of sponge cake, it tastes pretty good with honey, it tastes really good with fresh cream, and when it's done, it makes my son feel a little bit fulfilled. ...

2023-10-29

The first time I wrote a recipe, it was the easiest dessert, fresh and delicious....

2023-10-29