Easing of imports...

2023-10-30

"It's the first time I've ever given a cake roll a flower."The rest of the cake paste is also made with leafy greens, it feels beautiful.Although it's the first time I've drawn a line, it's because the flower bag's mouth is a little bigger, and I'm not drawing the line evenly when I'm squeezing the dough.Looks like you can do more than that.I made a few rolls of cake, and I slowly observed the changes in the oven and the cake, and the last time I baked it at 175 degrees for 15 minutes.This time it's a little lower,...

2023-10-30

Yesterday was George's day with his little friends.He made an appointment with me earlier for a cream cake.Because his friends are dying to eat his aunt's cake.If the kids want to eat, my aunt will have to satisfy him first.So I made a tea-flavored, oil-free cake embryo, topped with cream and fruit.In the eyes of young children, cream and fruit are cake.I also passed by the banquet yesterday, and I was quite pleased to see the joy of George and his little friends eating, and I, as a spectator, was quite pleased.See...

2023-10-30

My son's birthday is coming up, so I have to start practicing.I made a birthday cake with my own hands.If you want to use cream, you have to break through animal cream.All right, let's start, there's always the first one.The first one, no matter how hard it is for her to see, to send out, to leave evidence, so that there can be a comparison later.Hey, clap your hands!...

2023-10-30

Since I learned to make cakes, I've never gone to a cake shop to buy cakes, and my family designs them for their birthdays.Starting with the simplest cake, I gradually learned how to make flowers, I started using light cream to make the simplest flower decorations, and then I gradually learned how to make flowers with cream.Although, there are many shortcomings in what I do.You can make your own cake, it's healthy, it's delicious, and you can design it the way you want it.This is a little eyebrow design for a good ...

2023-10-30

I've been wanting to make tiramisu for a long time, and the materials are ready, so I don't have time to do it.Every day I'm busy, I don't know what I'm busy with, I always feel like my schedule is full, there's always the most important thing to do, so I drag and drag and drag until today.This issue of the baking class is cheese, that's got to make this cheese a lot of tiramisu.The finger biscuits are ready in advance, so start making tiramisu.I made a cup for each member of the family.I have to say, it tastes rea...

2023-10-30

My daughter said, "Mom, I want to eat cream cake".I said, "Okay".So I made this cream cake cup, and when it was done, the little beauty said, "I want to eat something like a birthday cake"......

2023-10-30

Cream, how much fun.Baking is inseparable from it.All kinds of cream have all kinds of uses, and I really like it.I can't tell the difference between the different kinds of cream! Hey, hey, if you want to figure it out, the best way is to do it, do more baking, you'll always get used to it slowly.There are a lot of things that stink with cream, I used to hit the cream on the head, today I hit the cream on the head too.Don't be afraid, don't be afraid, do it again, hey, you'll have more experience after failing.The ...

2023-10-30

This is a food from Norway, and the first impression I got of this cake was, "I want a scene".One afternoon, a ray of sunshine poured into the house, illuminating the whole room bright and warm.I'm sitting in the sun in a rocking chair by the window, sipping a cup of black tea, enjoying the special aroma of apples and cinnamon coming out of the oven, waiting for the moment when the baking is over, enjoying the joy of this food.Norwegian immigrant No Red shared Norwegian cuisine with everyone, was deeply attracted t...

2023-10-30

"Matcha has a fresh and bitter taste, it is used in all kinds of foods, it can always add a different color, like spring, it has a warm comfort, sunshine, vitality, and full of energy."Today's double-colored matcha bar doesn't have eggs, it's still crisp, it's fresh, and it feels different.Or is it that the old saying is simple?I can't believe you tried it. ...

2023-10-30

Moose is an extremely simple cake, it's delicious, it doesn't have the fat of a cream cake, it doesn't need to be baked, it's a nice dessert for afternoon tea....

2023-10-30

I haven't dared to challenge my brother-in-law because I heard it's very difficult.This time for my birthday, I wanted to make a cake for my mother, to thank her for giving birth.After consulting many sources and asking for advice from friends, I decided to challenge the difficulty.Who knows, it'll work out.It seems that in the world, you can't believe the rumors, or you have to work hard to challenge them, and then you have the joy of success."Try your best and don't regret it." ...

2023-10-30