If you're having a hard time with the cake, you might want to try this thousand-layer cake, which doesn't require any flower technology to be easily handled, and you can also wrap the cream in a thousand layers of peel and eat it all, it's simple, if you like durian, you can add it to the cream, depending on the taste of the person....

2023-10-30

When the weather turned cold, I wanted to eat something with calories, so I made this banana and chocolate bean muffin cake, which is very soft. ...

2023-10-30

I really love lemons, and I love making desserts related to them.Today I'm going to introduce you to a cake that's very simple, but it's also quite delicious to bake at home....

2023-10-30

Put the biscuits in a bag and grind them into powder.
Melting of butter with water.
Pour the biscuits into the b...

2023-10-30

Madeleine cake is a classic French dessert, the recipe and preparation are very simple.This time, after losing the little duck cartoon mold, I tried to make a little yellow duck with Madeleine's recipe. Madeleine, the moment she came out of the oven, was shaped by a cute little yellow duck. ...

2023-10-30

This issue of the baking class is cheese.Baking is almost inseparable from cheese.In today's coconut pie, I used both butter and cream cheese.The smell of milk is naturally very strong.I love coconut, especially the smell of coconut that fills the house during the baking process, the smell that always makes me feel that the process of making it is more enjoyable than the process of eating it.Today's cabbage pie, with so much cabbage pie, each pie is filled to the brim.The proverb says that the food is like the peop...

2023-10-30

Chestnut cake backup (practice can be found here)
Cooked chestnuts peeled, pressed and sifted into mud
The chees...

2023-10-30

I've been thinking about making a cake for my birthday, and every girl dreams of a Barbie princess, and the first time I did it, I loved it, and wished myself a happy birthday....

2023-10-30

The taste of chocolate...

2023-10-30

Put the biscuits in a fresh bag;
The flour is crushed with a crushing rod.
100 grams of butter melted in a micro...

2023-10-30

I love food, and I love baking.Since I learned to bake, I've learned to make cakes, I make a cake for my relatives and friends on their birthdays, not only to enhance my feelings, but also to satisfy my desire to make cakes, hey hey, I love baking, you must understand, if you don't move the oven for a few days, you will feel very lost.Most of the time when I make a birthday cake, I like to bake a cake, and then use light cream (animal cream) to cover the flour, decorate it with some fruit or something, it looks bea...

2023-10-30

I don't have to tell you how delicious the cheesecake is, everyone who has eaten it knows how delicious it is.Today I'm going to make a cheesecake with chestnut-flavored pumpkins and chestnut-flavored cheesecake, and it's going to be layered and it's going to taste complex, and it's going to taste different, and it's going to taste good.Sugar is still used today as white sugar, the effect is to increase the sweetness without affecting the overall color of the cake. ...

2023-10-30