I've always loved Chihuahua cakes, the ingredients are simple, quick to make, and the taste is as soft as a cloud, and I can't get enough of them.Yesterday I made this black tea with the regular black tea at home, the little brown dot is the black tea powder, a little extra bubble powder was added to this cake, the soft, super soft cake on the outside of the baked cake cake has increased a lot, but the taste is really great, soft and very elastic especially with the caramel cream sauce, the tea aroma in the cake pl...

2023-10-29

A while ago, I suddenly remembered the top top cake I ate when I was a kid, at Christmas, I made a strawberry cake to solve a craving, when I ground a lot of rice flour, this time I made a purple potato cake, a combination of thick purple potato flavor and rice scent.The rice flour is ground by itself and some of the steamed rice flour is added to make it softer and more palatable, as well as the light rice flavor.Pearl rice from the northeast is the best choice, it's a little more spicy than long striped rice.Last...

2023-10-29

I've seen a lot of people make all kinds of baked goods out of parsley, and I've always been curious about the taste of this fruit.A few days ago, I bought a box online on Taobao, thirteen kilos.It's a fruit that lives up to its name, it smells good in the hand, the flesh is sour, but boiling water with honey is a great drink.This afternoon, while my daughter was sleeping, I made this banana cake, and when I made the banana jam, it was really full of bananas, and with bananas and sugar, it was hard to eat such a ca...

2023-10-29

Today is the last day of the event, more than a month has passed, it is said that it is more than a month, but in fact the event has been going on from 2012 to 2013, it is also a year-long event.Every time I participate in an event, there is a touch at the end, and no matter what the end result is, I will remember that in the 2012-2013 cross-year event, I took something seriously and did something that is over, but it will be a precious memory that will not be forgotten.I've made a lot of cakes, blueberries, mangoe...

2023-10-29

In fact, the square of this cake is the square of light cheese, and in order to eliminate the unwrapped cream cheese, the children look around, temporarily changing into the shape of Sean, exchanging applause and screaming, ha ha, light cheese children's toy cake, happy to eat, what else can't!...

2023-10-29

01.12, it's my birthday, and I've been receiving blessings from my friends since a few days before my birthday.My heart is warm and touched.In addition to having a good meal with my family, I also made a birthday cake for myself, which was the first time I made a cake for myself with my own hands.The appearance of the cake is a basket-shaped flower, which I like, but unfortunately it's not perfect.The steps of the flower are documented in detail and shared with everyone. ...

2023-10-29

To make a birthday cake, I had some leftover whipped cream, and in order to get rid of the whipped cream, I baked a cupcake, and decorated it a little bit with the leftover whipped cream, and it was very beautiful.Who would have thought of letting someone knock him down?.Depression, which can be forgiven given that it's better to admit mistakes.The last survivor was the last flower that was finished and hadn't been picked up yet, and the other one was the one in the back of the picture, with a slightly smaller woun...

2023-10-29

It's been a long time since I've made a cake, it's been a long time since I've eaten bread, I have to change my taste, whether it's bread or cake, it's always best to make it at home, if you have time or don't go out and buy it, start your own clothes and food, oh, my family eats healthy, that's my happiness, happy to make food, healthy and healthy forever......

2023-10-29

Cranberries are one of my favorites, originally this recipe was a raisin cake roll, because I don't like the taste of baked raisins, so I evolved and changed the recipe, and then this raisin cake roll was produced, very good taste very delicate organization, my son had to pack a few pieces before going to school!...

2023-10-29

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

The eggs are stirred first, and the sugar is added.
Continue stirring until a milky white thickness is obtained.

2023-10-29

This cake is sweet, slightly salty, and delicious, but it's not recommended that the meat be loose on the top layer when baking, because when the cake is cooked, the top layer of meat is also loose....

2023-10-29