Cake rolls

Prepare the ingredients.
Egg yolk separated from the egg yolk.
Add 20 grams of sugar, milk, and sesame oil to th...

2023-10-29

Rice noodles and noodles

In the past, I often went out to process cakes, all in large rectangular baking trays, the baked cakes were cut from one side to the other, it felt like eating too much, because without buying a square mold, there was no baking, the baking tray could only bake cake rolls, but in the end I thought of a clumsy way, put oil paper in the baking tray, the oil paper edge out of the baking tray, this can also support the cake, anyway the cake does not spill out, although I tried it for a while, it was really baked.This ti...

2023-10-29

Lemon and cheese cake

Frozen cheesecake is perfect for the taste of summer, and I've heard that there's a problem with domestic cherries, so replace the decorative fruit yourself....

2023-10-29

Italian pizza cake

I've seen your recipe, and I'm thinking that if I want to eat pizza later, I don't have to make noodles, the weather is hot, the noodles are tired and hot....

2023-10-29

Mango mousse cake

This is the cake I made for my little bear's birthday, I've been wanting to make a cake for a long time, now it's the season to eat mangoes, a big one full of sweetness, make a mango mousse cake with seasonal fruit.I don't know how this mango is cut, it's always badly cut, it feels rotten, it loses its beauty, or last year's cake looks good.The first time I used a square cake mold, I wasn't used to it, I didn't have a suitable plate to put it on after it was done, in the process of changing the plate, one side of t...

2023-10-29

Paper cup cranberry cake

I've been watching other people's baked cakes look good and taste good, and I've always wanted to try them, so I bought an oven and a baking machine, and the first time I tried to make cakes, I felt very successful.It's really fun to bake yourself, especially to watch the recipe step by step, to learn step by step, to put it in the oven, to fill the house with fragrance, to see the look of surprise on your husband's face when the work comes out of the oven.Happy cook, busy with three meals a day, I think life would...

2023-10-29

Cake with sugar

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

Red bean butter sandwiches

Preparation of materials
Two basins without oil or water, separate the egg yolk and the egg yolk.
The egg yolk i...

2023-10-29

Fruit and milk cake

Separate the protein from the egg yolk, taking care that the bowl containing the protein is free of water and oil.
A...

2023-10-29

Cherry mousse cake

I remember an old song that said, "Cherries are good to eat, hard to plant, hard to work, hard to bloom"...I've never planted a cherry tree, so I don't know if it's hard to grow, but it's not fake.I've eaten a lot of cherries this year, and I've made cherry sauce, but I've never really made cherry mousse, but this time I tried it, and I understood that it's hard work, it's hard work, it's hard work, it's hard work. ...

2023-10-29

Strawberry shortcake

Strawberries, a fruit that I'm very fascinated by, I like its beauty, I prefer its sweetness.Every year, I cherish the strawberry season, and in addition to buying more, I also like to use it to make other dishes.Strawberries, known in Germany as the miracle fruit, because of their heart-shaped appearance, bright red, juicy flesh, sweet and sour taste, not only fragrant and pleasant, but also rich in nutrients, are the rarest color, fragrance and taste in fruits, so they are often known as the queen of fruits.Combi...

2023-10-29

Paper cups decorating cakes

It's been a long time since I've made a cake, it's too hot, I don't usually make too big a cake, I can't eat it easily, today I caught up with my husband's birthday, I baked a small paper cup, simple decoration, one by one, I saved the trouble of cutting the cake, it's also a birthday, it's not the size of the cake, it's the intention. ...

2023-10-29


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