It is also divided into two types, one of which can be eaten after baking, to be baked in an oven with waterproof steam, baked cakes are smooth and delicate like soft tofu, taste soft and delicate, fragrant and pleasant, baked cakes cannot be directly molded or cooled, can be cooled and molded can also be refrigerated for eating.Another is the use of a solvent to condense cream cheese or fresh cream, which is then combined with biscuits or some of the above traditional cakes, which do not need to be baked in the ov...

2023-10-30

My daughter's third birthday cake!...

2023-10-30

This is a delicious and nutritious yogurt blueberry cake, it tastes quite good, friends who like blueberries, can't miss such a delicious one, friends who have children at home, might as well make one for their children, blueberries will give your children healthy and bright eyes!...

2023-10-30

Egg yolks in a bowl without water or oil
Add 13 grams of white sugar to milk and corn oil.
Extracted to emulsifi...

2023-10-30

This cake has no flour, only wheat germ, it's better to have half flour....

2023-10-30

In fact, it was a food blogger who found such a cake to be particularly eye-catching, the cake is rolled up in the shape of a tree's annual circle, with some irregular chocolate sauce on top, used as a tree bark, with some small decorations on top, making the whole cake very elegant!...

2023-10-30

Confucius said, "You're poor, but we're not rich, we can't drive luxury cars, we can't live in luxury houses".But we don't want to live in poverty, we work hard, we struggle every day.People are driving Mercedes, and we're eating it in our stomachs.(My family doesn't like sweets, so I have a low sugar intake.)The taste is slightly paler.If you like sweetness, you can add a little more sugar.）...

2023-10-30

I bought a 12-liter mold online, and it's a little bit bigger than I thought it would be, and I made a cupcake of whole eggs, and the kids ate it just right, and it didn't go to waste....

2023-10-30

It turns out that cake doesn't have to be low-fat flour.The other day I saw a cake made from glutinous rice flour, and I was surprised, and I tried it right away, and the finished product was amazing, softer than the wind, and the elasticity was not very good.The cake is on the table, and I can't help but pass it by, and I press it with my hand, and it bounces back, and it's elastic, and it's fragrant, and it's sticky in my mouth.As mentioned above, it was unanimously praised by the masses of the people. ...

2023-10-30

First, the butter in the auxiliary is melted and applied to the bottom of the mold.
Then sprinkle it with red sugar ...

2023-10-30

Ripe pumpkins are used as a substitute for clay.
The gelatin is waterproofed, cooled, and the pumpkin paste is mixed...

2023-10-30

This one I improved on the original recipe, removed the butter with vegetable oil, reduced the sugar, didn't use walnuts with chocolate beans, tasted super good, is a dessert especially suitable for afternoon tea, with coffee or black tea, it tastes great!...

2023-10-30