Weigh all the ingredients.
The eggs are placed in a frying pan and added to the white sugar.
With an electric eg...

2023-10-29

Really, no oil, no water, small cake, very healthy....

2023-10-29

My babies are very picky, usually they don't eat this, they don't eat that, for them every day they try to think about what is good for them, only this steamed cake can make the little ones remember, so today they made a lot of beautiful, mothers with children at home can try to see oh, it's really good, they make their own clean hygiene, with enough ingredients, and eat happily, make parents happier!...

2023-10-29

As for soybean meal, initially everyone drank soybean meal cooked with stone milling, later there was an electric soybean meal machine, there was a nine-year-old, since then the high pillow had no worries about drinking fresh cocoa-rich soybean meal every morning."Especially for girls, there are many benefits of drinking soy milk, and it is recorded in the secret diary of the year that soy milk lengthens the skin, improves the color, fills the bone marrow, boosts energy, and replenishes appetite."This is a healthy,...

2023-10-29

Speaking of cake rolls, that goes back to when I first started baking, when I didn't make bread, I used to make cake and cake rolls, and I think there were days when I didn't make cake rolls.In fact, I don't really like to eat sweets, so I rarely make cakes since I make bread, my husband's birthday I made a birthday cake, I couldn't use light cream, so I left some, I was going to make hot dog bread, the time problem was changed to make cake rolls, I just consumed part of the light cream, my son also likes to eat cr...

2023-10-29

It's been a long time since I've made a cheesecake, because the last cheese went bad, and I usually put the unused cheese in a preservation bag, put it in a preservation box, and then put it in the fridge at zero degrees, and it still goes bad, and I have to throw it away.I bought some back two days ago, and the cheesecake was in my fridge again.Although it's broken, I'm still using this method of preserving cheese, and I'm under the impression that there's absolutely no problem with preserving it for a month.Altho...

2023-10-29

When I found out that I had gotten the couss cooker, I couldn't believe that the pie would fall on my head! I looked at it over and over and over again, verifying it, until I was sure that I could hardly sleep that night. I was excited, I was looking forward to the arrival of the couss cooker.I'm sorry! The first time I did it, my hair was bad, so I didn't do the test report, today I did it for the second time, peanut butter and yogurt pound cake, just done, the smell of the house attracts the stomach of people - i...

2023-10-29

I like pumpkins, not because of their nutritional value or taste, but because of their color.Food made with pumpkins always gives a bright feeling to the eye, so brilliant that it's hard to put it down......

2023-10-29

Pre-softening of butter
Add white sugar and salt to make milk white
Add the eggs.
Keep sending until you're ...

2023-10-29

This chestnut cake is small, oil-free, low-sugar, sweet-tasting, soft and delicate, suitable for both adults and children, can be eaten directly on a plate, or can be cut into small pieces like a cake.It's good to eat breakfast.Or it's a party for the kids, or it's a party for the family, and it's very special.This season, fresh chestnuts are sold in large quantities, and the deliciousness of the season is not to be missed. ...

2023-10-29

There are a variety of cakes in the culinary world, do you think it's heartwarming? But what can you do without an electric egg-breaker? With an egg-breaker, you can't make protein?If you're moved, then move!...

2023-10-29

The recipe comes from the baking classroom of the teacher, and most of the recipes use rapeseed oil.So how can you not try to make a cake with flaxseed oil? ...

2023-10-29