Take it out of the oven and immediately turn it upside down on the grill, expecting oh!
It's been a long time since ...

2023-10-29

When I was a child, it was simple to be happy, I remember that this old-fashioned cake was very popular at that time, it came out at three o'clock in the afternoon, I ran to the store early to buy it, the memories are still in the calendar, although it is not a traditional cake delicate and soft, but it has the taste of memories, the taste of childhood, I like it ...

2023-10-29

It has a fluffy texture, a high moisture content, a light taste and a soft, moist taste, and has always been a favorite of the family.Today, we made two Chihuahua cakes in a row, all of which taste even better because they are made with milk. ...

2023-10-29

Mix all ingredients evenly except mango and cream
The dough is finely chopped.
A cold plate, a flat plate, a sma...

2023-10-29

Select 12 connected cake plates.
Keep the paper cups in reserve.
Preparation of materials
Milk and oil can b...

2023-10-29

It's a green summer, and you can't help but want to bring this beautiful color to the table.Today's fruit cake is a dessert with a soft taste, accompanied by a delicate taste of sweet fruit and light cream. ...

2023-10-29

I made this cake with ninety-three non-GMO corn oil, it didn't taste so good, I also reduced the amount of sugar accordingly, I made this cake earlier, and I added a glass of milk.If you don't have an oven at home, you can make a cake with an electric rice cooker. ...

2023-10-29

This is a recipe that combines cake and cream cream, cake after the recent trend believes that everyone will basically do it, and the flower is actually not difficult, no light cream can also flower, the most suitable beginner to practice the flower is cream cream, the advantage of cream cream is that even at high temperatures it is not easy to melt, and it is easy to shape, all kinds of Korean flower cake will basically be used is also cream cream cream, the taste is also entrance...

2023-10-29

Wouldn't it look more appetizing to have a paper cup cake with beautiful cream flowers? Choose a favorite cream flower at will and you'll be the designer of the paper cup cake. Use your imagination to make it yourself!...

2023-10-29

I'm also a novice.This is the first time I've made a cupcake, I've done it before! I love to take pictures, I'll definitely record the first time. ...

2023-10-29

Because of the cherry plague.Don't be too greedy for anything.Too many cherries picked in the spring, frozen not fresh.It's a waste of energy to make jam.I've been doing a little bit of stuffing all the time.The cake rolls are also made using the night time.I woke up in the morning and took a picture of the finished product.In the end, only one piece is left, so eat it early.Then pack it up and give it to the kids.The child said: "The mouthfeel and the picture can be sold with the PK of the takeaway".What's going o...

2023-10-29

I used chicken eggs today, although the number is large, the head is small, the egg juice is not particularly large, and for accuracy, I detailed the weight of the protein and the egg yolk in the step diagram.With that 30x30 grill, it's a full plate and it's a lot bigger.With yogurt, this cake is very soft and entrance-oriented, especially suitable for the elderly, my mother-in-law especially likes this cake.The eggs come from chickens raised in the mountains, so this recipe is rich in the theme of activities in th...

2023-10-29