If there's one thing that touches a woman's heart the most, it's all kinds of desserts.I'm like my family, I have to bake a little cake every two or three days or I'll eat a little bit, otherwise I always feel that something is missing in my life.The last time I bought baking ingredients, I bought a small bag of dried cherry powder, but when I bought it, I forgot it in the cupboard, and two days ago when I was sorting it out, I flipped it over, and hurriedly put it in a conspicuous place, thinking that I had to use...

2023-10-29

Everyone can make delicious cakes, and without an oven, you can make soft, spicy cakes with electric rice.The cake is the simplest, the requirements are not high, the use of eggs, the use of flour, the use of sugar, etc. There are no strict requirements, roughly the same, there is no problem, almost zero failure, as long as the eggs are sent in place, the flour is mixed evenly, the cake is soft and does not collapse.Using an electric rice cooker to make a cake doesn't take into account whether it will be baked or n...

2023-10-29

I don't know if I'm lucky enough to have succeeded in my third attempt.In fact, it's not as scary as it says on the internet, it can drive people crazy, and it's easy to succeed if you pay attention to some details.The bear recently coughed and couldn't eat sweets.But it's a pity that every time I pick up food, I'm forced to put it down and cry in my arms for half a day.So he reduced his sugar intake and made this soup to relieve his hunger.Mothers with children can try it, it's not as sweet, but it's more suitable...

2023-10-29

It is one of the most popular cakes in the world.The texture of the chihuahua cake is unusually soft, and if the same weight of whole egg mixed sponge cake dough is baked at the same time as the chihuahua cake dough, then the volume of the chihuahua cake may be twice that of the former.The flavor of the cake is soft and sweet, and it is an essential leisure food for outdoor travelers and cinemas.Although it is very soft, it has an elastic and non-smooth feel, and it is delicious to eat with a variety of sauces.In a...

2023-10-29

This yogurt cake tastes even fresher because it has yogurt added to it.It's almost the same as a steak cake, but the important thing is that the protein has to be hard.This little yogurt cake can be made into a small paper cup or a flower cake.If you like it, come and try it, spring is green, bring such a small cake, it's beautiful. ...

2023-10-29

The softness of the cake is combined with the sweetness of the cream, and the sweetness of the strawberries is unmissable....

2023-10-29

This cake is a traditional New York cheesecake with a little lemon flavor, a sweet cheese with lemon flavor, and it's delicious to think about.Cheesecake doesn't have to have a cake mold to make it....

2023-10-29

This time it's the first time I've used it, just in time for my son's birthday, I made a birthday cake with baked cake powder, the cake is more delicate, the cake is an eight-inch square, how to make a traditional cake here is not bad, I had it in my previous recipe, now it's the season of a lot of fruit on the market, use mangoes to make mangoes, so you can also save the trouble of making mangoes, decorate it with mint leaves, this little new cake looks good!...

2023-10-29

The cake rolls are also delicious, I wanted to use the cream to make the filling, but I forgot to freeze the cream in advance, so I can only make the filling, the taste is still the same. ...

2023-10-29

All the materials
The eggs are separated in two basins without water or oil.
Add 10 grams of white sugar, corn o...

2023-10-29

Pound cake is a very basic, very simple, very classic cake.The mouth is firm, moist, and rich in milk.Since the amount of butter and sugar is not light, I added orange peel and orange juice to the orange pound cake, and added a few points of freshness, which I really like.It is said to have originated in 18th-century England.At that time, the pound cake had only four equal amounts of ingredients, a pound of sugar, a pound of flour, a pound of eggs, a pound of butter.Because each ingredient is 1/4, a similar cake is...

2023-10-29

This cake was baked last year, I made the wine-stained cherries myself, I used a little bit of baking soda, the color turned pale blue, and I took it to the spring vacation, which the children loved to eat.The other baked cake doesn't taste like wine, but it tastes good.It's worth it next time!...

2023-10-29