It's really hard to make bread, every time I come home, I have to work until 9:10 a.m., while sleeping and waiting... but for the little ones' breakfast, I still work......

2023-10-29

Go to the supermarket on the weekends and buy a big pumpkin.It's cooked, it's boiled, it's cooked, it's cooked, it's cooked, it's cooked....

2023-10-29

Delicious...

2023-10-29

The way to bake this issue is to bake a cake, and I'm here to have fun.I haven't made a cake in a while, I have a new baby at home, I'm too busy.Seeing the activity makes me want to eat cake.The foundation cake, the yogurt foundation cake that I made today, is the foundation of the foundation.It's very soft on its own, and it's even softer with yogurt.I'm a little lazy today, I didn't use an oven, I mainly used to bake yogurt cake in the oven, so today I used to bake this cake in the oven, the recipe doesn't change...

2023-10-29

Baking is a sweet pit! Even though I don't like to eat sweets, I've been doing it lately, and it's changing.This time I made a yogurt cake, tried a paper cup, and added walnuts.This is my first time, no experience, just experience: the walnuts seem to be wet, so the taste is not satisfied.It's either that or it's a recipe.Mouth feels moist and sweet.The square was supposed to be 200 grams of yogurt, but it's only 180 grams. ...

2023-10-29

Eggs, honey, sponge, white sugar, and low-fat flour are ready.
Put the eggs in a clean, oil-free bowl with honey and...

2023-10-29

After baking this cake, the effect was surprisingly good, soft and sweet, and without oil, very little sugar, another low-calorie cake recipe was born! It was already late at night, I took a few pictures under the lights and packed it, the next day I went to the nutrition class, I took it and gave it to everyone to taste, everyone thought it was delicious, I want to say that the key is that this cake is not only good to eat, but also low sugar without oil, really healthy!Although the photos under the lights are uns...

2023-10-29

Baking a new bird, the first show of the oven is a wind cake.Because they don't like to waste ingredients, they do their homework and start making them again. Individuals feel that the protein bowl must be oil-free and water-free, so the protein can be put in place, and when mixing the protein, be careful not to draw circles, so as not to foam.Move fast but be gentle.Finally, the temperature and level of baking must be mastered, because the temperature of each oven is different, some things cannot be copied.After t...

2023-10-29

It's been a long day with the oven in my hand, I've tried bread, I've tried biscuits, I've tried peaches, but I haven't baked a cake yet.I'm a little scared inside, because I often see people showing off their anger, so it's not so easy to bake a cake.The first reaction was, it's too hard, how many people have to lose! Seeing the picture of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stov...

2023-10-29

Separate the egg yolk from the protein, put the protein in the refrigerator, then put the egg yolk in the white sugar, s...

2023-10-29

Lemon is rich in vitamin C, which has not only aesthetic skin care effects, but also antibacterial and immune-boosting effects.Many people throw away the lemon peel after using the lemon juice or juice.In fact, lemon peel has less vitamins than lemon juice, but it still has a lot of vitamin C.And the smell of the lemon peel is fragrant and makes you feel good.The taste of the lemon peel is more unique, and eating a few more pieces won't make you feel full.Let's start the journey from lemon peel to treasure below. A...

2023-10-29

Add the raisins, or eight inches to make two six-inch cakes. ...

2023-10-29