- Coffee and paper cupcakes
Separating the egg yolk from the egg yolk
Add 30 g of fine sugar to the egg yolk three times and spread until soft a...2023-10-29
- Red wine chocolate cup cake
I've been trying all sorts of flavors since I bought the cupcake mold, and it's really super tempting, it's a light red wine flavor, it's haunted by dark chocolate, hurry up and try this intoxicating flavor!...
2023-10-29
- Steamed cake
There's a popular online criterion for being a mother: you can cook, you can go to class, you can make a cake, you can tell a story.I've learned to count, I've learned to speak grammar, I've learned to edit, I've learned to make newspapers.If you know how to play the piano, you can draw.I've searched the attack, I've found the sights.I've packed my bags, I've taken pictures, I've come up with ideas, I've done activities, I've earned my tuition, I've paid for my groceries.The most important thing is to be able to co...
2023-10-29
- 6 inches of coconut cake
The fourth time, except for a slight crack on the surface, the cake didn't shrink or collapse, very successful.The square has a ratio of dry matter: moisture = 5:8, of which one egg is 10 grams of moisture, sugar is arbitrary.Knowing this ratio, you can make your own recipe later....
2023-10-29
- Rose paper cup cake
Today is White Valentine's Day, and we're going to celebrate it, but we just made a rose cake, so we should celebrate it.White Valentine's Day originated in European countries and was adopted and widely circulated by the Japanese in the 1970s.Gradually, White Valentine's Day became popular in areas such as Japan, South Korea, and Taiwan Province in China, a continuation of the Western Valentine's Day as we know it.Paper cupcakes are a favorite cake of baking enthusiasts, and can be made with a variety of recipes as...
2023-10-29
- Coconut milk crowns
Today's coconut milk crown is also a seasonal dish.I've always liked this mold, but I didn't give up, because the mold is expensive, and I finally decided to buy it when it was time to sell it.The silicone mold is not stained, so the result is glued to a mess, originally this silicone mold is in need of oil maintenance, again practice really get rid of the gloss, not to mention the silicone mold is really good to avoid the hard work of cleaning the mold. ...
2023-10-29
- Electric rice cakes
The cakes sold outside contain a lot of additives such as SP oil, which has an impact on health, I want to make my own but for various reasons I can't buy some tools such as an oven, here I give you a recipe for an electric rice cake, the necessary tools are household items, no need to buy more.The rice pudding shown here is beautiful, FS406C, 4L, the inside of the rice pudding is not painted, there is no cake function. ...
2023-10-29
- Baby doll cake
Barbie was born on March 9, 1959, so she's 55 years old this year, but she still has a beautiful appearance and a nice figure, and I think that's the real Barbie dream.Because the dolls are Chinese, we chose the Chinese dolls as models this time.It took me two days to make the doll cake, one day to make the cake, one day to make the flowers, because today was the first time I made it, I wanted to make it in my favorite light purple or light blue, but because the flower table is pink, and I don't have any cardboard,...
2023-10-29
- Eight-inch cabbage cake
It's been a long time since I've made an eight-inch cake, and our baby wants to eat a cake, so today I went to the backyard and dug up some spinach, and I made a spinach cake, which is also a trick that our baby came up with because he doesn't like to eat vegetables.It tastes good after it's cooked, it tastes good, it just doesn't taste like spinach, but the nutrition of spinach is inside, the color looks good, baby likes to eat it. ...
2023-10-29
- Yellow peaches
Egg yolk: 4 eggs, 30 grams of white sugar, 50 grams of corn oil, 70 grams of strawberry yogurt, 80 grams of low-fiber fl...
2023-10-29
- Whole egg sponge cake
I suddenly fell in love with sponges that day, the crowd was talking about sponges, my hands were itchy, so I made one, I used to do it all the time, I made a whole egg once a long time ago, and after I failed, I never tried it again.Now I understand that the whole egg has the square of the whole egg, the square of the wind has the square of the wind, the baking is a small job, not a free sex! The first time the sponge was made, it was too late, nothing was taken, the oven was quickly taken out, quietly left two pi...
2023-10-29
- Seafood and vegetable cakes
There's a little bit of spinach and carrots left at home, and it just so happens that you want to make a creative cake, salty and sweet is not very worth a try! Use vegetables with natural dyes, beautiful colors, nutritious and healthy, less sugar with a little bit of salt, it won't be sweet at all, and with the sweetness of cream and seaweed, the taste is even better!...
2023-10-29