I don't have to introduce it, it's a cake that everyone loves.In my opinion, she's like a cloud, light and soft, and she loves it very much. She loves the smell of oranges, and she adds it to the egg yolk, and it's really good. Her approach is to pay attention to the following: 1....

2023-10-29

Speaking of tiramisu, my hands are always itchy, and every time I do it, I feel like I don't have enough material, so I've been stuck.Until one day, on his birthday, he decided to try it, and there were many different stories about the origin of tiramisu, the more warm one was about an Italian soldier who was about to go to war, but had nothing at home, loved his wife to prepare dry food for him, and made all the biscuits and bread he could eat in a cake, which was called tiramisu.Every time this soldier eats tiram...

2023-10-29

The soft cake slices are wrapped in meatloaf, the silk is crisp; the meatloaf is full of luxury, the meat is salty, and the cake is chewed with spices.I tried it for the first time, and it didn't take much effort, and the cake turned out to be soft and messy, and the edges were delicious!...

2023-10-29

I've also had a few big cakes, a big pot, a mushroom cloud, a big pit, and all sorts of painful experiences, and then I've made a whole cake, a cake without water, and it feels very dry, and I've gone through the phase of relying on bubble powder, and I've finally got a good recipe, and I've become a real friend, soft and not dry, without additives, and safe to eat!...

2023-10-29

Pumpkin sponge cake, pumpkins grown on the balcony, green organic pumpkin.Since I fell in love with baking, this road of no return has gone deeper and deeper, I can't pick it up, I have time to think about the taste of the cake, the taste, the shape, the color, the simplicity... the pumpkin sponge cake is a simple ingredient, the entrance, the solution, the pure natural cake....

2023-10-29

The fragrance of the vanilla pods, combined with the soft, delicate aroma, feels good to share with everyone....

2023-10-29

It's been less than a month since I started baking, and although it's a headache, it's really enough for me, who doesn't strive for perfection, but just wants to give my children a healthy snack without additives... baking brings me joy and happiness, I can't say enough... and I wish I could follow ACA's activities further....

2023-10-29

This cake, without the dough, looks simple and clean.It's really easy and delicious!...

2023-10-29

Cranberry juice, plus cranberry juice is not too sweet in taste, because cranberries are sour and sweet, eating more cranberries will slow down aging.This volume is a six-inch hollow model, the square comes from the woman Sensen. ...

2023-10-29

The cherry blossoms stand out in the season of spring flowers.A baked dessert made with salted cherry blossoms, with a salty taste, a faint floral scent, is a spring-like romantic enjoyment. ...

2023-10-29

I've been wanting to make a cartoon-style cake roll, but I can't help myself, so I've made a few that aren't very ideal.It's not very good, the color isn't adjusted, there's a lot of red pepper powder, it doesn't look good, remember to do it with a little red pepper powder.The recipe is just to share with you the process of making this cake roll.I'm a quick-tempered and careless person, and I'm always a little worse than everyone else.I've tried this cake roll several times, and the cake body hasn't failed, it's ve...

2023-10-29

Separate the eggs into a bowl without water or oil
Add 20 grams of sugar to the egg yolk, stir and melt, then add ve...

2023-10-29