Friends who grew up in Beijing will be familiar with the Sanpore Bakery at the New Overseas Hotel, popularly known as the New Overseas Sanpore.When I was a child, I still remember the scene when I went with others, there were a lot of people in line, people who were hungry for all kinds of bread and cakes wanted to shed tears.It was my favorite bread at the time, and I had to eat it every time I went.And then it didn't go very far from there.It's hard to remember the taste when you're passing by and buying somethin...

2023-10-29

Square from BBC food documentary: Paul teaches you how to make bread S01E01 ⁇ No. 2Rye flour used in RYE, OAT & ALE ROUND bread is derived from rye wheat, which is processed using advanced milling processes, and is rich in various trace elements such as calcium, iron, zinc, and cadmium, of which cadmium is more than 3 times that of common wheat, and long-term consumption improves immunity. ...

2023-10-29

Recently, I've been studying purple potatoes, and then I saw the recipe at your place, because I don't like sweets, I reduced the amount of sugar by half, and the original recipe was 20 grams of sugar.There's also about 6 grams of milk powder and a little bit of salt, which I didn't use.I added 80 grams of water according to the original recipe, it's very rare, so I changed it to 60 grams, you guys better control the amount of water yourself, don't be too dogmatic. ...

2023-10-29

In addition to butter, all the ingredients are mixed in the cookware to open the switch on the scrubbing side, the cookw...

2023-10-29

My husband and my wife love to eat soy bread, but the fermentation used to be good, and now it's sticky, and this time it's improved according to someone else's recipe, and it tastes really good....

2023-10-29

Previously, bread made with a baking machine was almost the same as cake, but this time it should be different....

2023-10-29

Hokkaido toast, the cooks in the circle have teamed up to make a lot of bread, and I got to be a part of it.But whenever people talk about the deliciousness of this bread, I always realize that this bread with the Japanese name has a long history.The search for the bride: During World War II, Japan exhausted its national resources.At a time when the people were facing starvation, the old man reached out to help the airborne to provide wheat and flour.The Japanese people, who have become accustomed to eating rice, h...

2023-10-29

It's been six or seven years since he started baking, and he's always been the first to try my baking, and sometimes he's with me, and he's shaping bread with me, and he's helping me make eggs, and his elementary school classmates have almost all eaten what he's brought to school, and they've heard his mother's praise, and he's got a little bit of fun in his heart.Of course, the most important thing to eat is the little boy who grew up with him, and every time he came to my house, he asked me to make him eggs and b...

2023-10-29

In my hometown, it's called hairbrushing, and it's a must-have for every New Year's Eve, because in my hometown, it's a must-have for every New Year's Eve, because it's a must-have for every New Year's Eve....

2023-10-29

I don't make a lot of wheat bread, because I think wheat bread is coarser, I usually add 30% of wheat flour, I don't add more, this recipe is strongly recommended by Rainbow Baby, I did it very early, the result was delayed until today....

2023-10-29

Lebanese bread characteristics; color golden yellow, rich in wheat, crispy on the outside, hard on the inside, soft on the inside, slightly salty on the inside, acidic on the inside, chewy on the inside, chewy on the outside, natural on the outside, nutritious on the inside, healthy on the inside. ...

2023-10-29

The skin of the bread machine is too thick and not edible, inspired by the changes made by the netizens, it is better to eat more, basically the same as the one sold. ...

2023-10-29