Place material A (5 grams of dry yeast, 130 grams of milk, 1 egg, 1 gram of salt, 1 gram of sugar, 40 grams of sugar) in...

2023-10-29

I used to make bread, but I didn't do it.This time it's a very rigorous recipe, fermentation.It's a Chinese approach, and the initial results are very pleasing, and every step is satisfactory.It's the last few minutes of baking without staring at the oven, and the color is a little bit heavier.This time it's a continuation of the chestnut series, with fruit beans in the middle, in addition to raisins, and cooked chestnuts.Because for the first time, I didn't put too much dried fruit in the filling, and I was afraid...

2023-10-29

Mix together the ingredients needed for the dough.
Mixed into groups
Cover and ferment for 1 hour
Tear the f...

2023-10-29

Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into high and low flour, knead into a smooth dough, a...

2023-10-29

Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into the high and low flour, knead into a smooth doug...

2023-10-29

Except for butter, all the materials are mixed in the baking machine until they are slightly elastic, and butter is adde...

2023-10-29

The material other than butter is placed in the packaging machine and stirred into a clump, adding butter and continuing...

2023-10-29

Heat the milk to a warm temperature, add the yeast and stir evenly.
Stay still for five minutes.
The material ot...

2023-10-29

The yeast is dissolved in warm milk and left to stand for eight minutes.
All the ingredients except the butter are s...

2023-10-29

Bread machine
Bread maker to the expansion stage
Basic fermentation
The dough is divided and loosened for 15...

2023-10-29

After all the ingredients, except butter, are kneaded into a tough dough (which can be pulled into a thicker film), soft...

2023-10-29

Take a part of the heated milk and mix it with the fermented milk to cool it evenly.
The material other than butter ...

2023-10-29