The ingredients other than butter are put together and kneaded until the dough is smooth, allowing the thicker film to b...

2023-10-29

Many friends, excitedly bought a bread maker, then excitedly started making bread, and then soon were beaten down by all kinds of blows, sent the bread maker to people some, some of the high-ranking ones, why, because the big pieces made by the bread maker are not edible.It's not really a problem with the baking machine, it's that we don't use it very often, we don't know the condition of the dough, or there's a problem with the amount of the recipe, so there's a lot of problems.Today, we've turned the bread machin...

2023-10-29

It's cold, let's have a burger....

2023-10-29

I don't like sweets very much in my house, and that's the biggest reason why my baking hasn't progressed much, but any recipe for sweets has to be improved in my house, otherwise it's useless.That day, I told my daughter to make salty bread for her to eat, and people said, "What salty bread, it's not salty, it doesn't taste, it's not good to eat at all".Ha, is this giving directions to mom? Okay, then improve.Today, I made a salty bread with a square that was close to a baguette, and I finally made one that my daug...

2023-10-29

In addition to butter, put flour, sugar, eggs, yeast, salt, pumpkin flour, water together!
Mix it with your hands!

2023-10-29

Coconut toast is a classic flavor that is reminiscent of trying different recipes to make different breads, originally prepared as small breads, but later found it very convenient to use a baking machine, and then baked directly into a large toast with a baking machine.Today's recipe uses milk, eggs and milk powder, it's high in protein, the structure of the bread is great, I've reduced the amount of sugar, it's not as sweet as I thought, it's good to eat.Recipe: (This recipe is used for baking machines, if you use...

2023-10-29

Making handmade bread is an enjoyable process, watching the flour slowly coalesce and then slowly rub out the glove film, the dough keeps fermenting, the baking gives off the smell of a full house, all the busy things are accomplished....

2023-10-29

The fragrance of toast and the wonderful combination of black sesame add some warm energy to the cold winter days....

2023-10-29

In the past, when I went to work, there was a bakery near the unit, the Rosong bag inside was very good to eat, the taste was solid and chewy, the milk smell was abundant.But not now.I've made it myself twice after finding it online, and even though it's not as good as the one in the store, it's chewy, it smells like milk, and it's delicious!...

2023-10-29

This is a good dough after the first fermentation.
Divide the dough into equal pieces of small dough
It grows in...

2023-10-29

More confident in doing it yourself...

2023-10-29

Pumpkin bread, the color is very high! Nutritious, the color is attractive, so that people do not dare to eat it. ...

2023-10-29