Today I baked a big banana bread, which I actually started preparing yesterday. ...

2023-10-29

This week I bought a can of vanilla-flavored yogurt, and I felt that it should be good for bread, so I put it into practice right away.The bread was baked yesterday afternoon, but unfortunately I'm here at 3:30 p.m. and the sun is setting, plus I often don't see the sun for a week in a row, so it's impossible for me to take pictures, so I have to wait until today.When it came out yesterday, it was a whole one, and by noon today, it's all that's left, so let's see the effect. ...

2023-10-29

Soft toast, worth a try....

2023-10-29

Making a pie bread, the shape wants to make it look like a pie, but the dough is kneaded too soft, it becomes a little flat, everyone says it looks like potatoes.Ha, there are those who call potatoes potatoes.No matter what it looks like, sweet melon filling, fragrant bread layer, don't be afraid to get fat bread.Potatoes, also known as mountain potatoes, are rich in sugars, vitamins and minerals, dietary fiber, etc.Carotenoids, vitamins such as vitamin B1 in potatoes, are essential for maintaining human health.Pur...

2023-10-29

This bread is super soft.The girls are eating and talking.I feel like my cooking is heavier, I can cover it with tin foil, but I didn't cover it either, the surface is crisp and it's nice.You can try it if you like.Ingredients: high flour 260 grams of egg yolk 50 grams of cow's milk 60 grams of pure water 50 grams of unsalted butter 35 grams of white sugar 50 grams of salt 3 grams of yeast 4 grams...

2023-10-29

It's a big, tempting bunch of grapes, both delicious and beautiful.When it's cooked, the mood just goes up. ...

2023-10-29

Your little toast is so cute, this time I'm using the bubble method, saving time and dough....

2023-10-29

This is a bread that went from failure to success, and the result of what was supposed to be done on the first day was that the little guy's help made it too salty to ferment, and he didn't want to throw it away.I packed them in the fridge and refrigerated them, and the next day there was no movement.I'm going to give it a medium-sized one, and I'm not going to waste it, and I'm going to give it a soft, slippery, sticky one. ...

2023-10-29

The toast was made n times, this bread pudding was made for the first time, it was baked right away, it was good to eat until it exploded, at first I thought that the toast baked like this must be crispy, but it absorbed the mixture of light cream and egg butter, it was smooth, the whole toast was full of milk smell, it was good to eat and you could not stop.Oh, it's also one of the best ways to get rid of soft cream. ...

2023-10-29

My princess's favorite bread is stuffed bread, and I often change the stuff to make all kinds of soft bread, and her favorite stuffed bread is two kinds, one is red bean sandwich, and the other is coconut milk sandwich.Coconut milk ghee bread has a layer of velvety coconut on the surface, which becomes very soft due to the addition of glutinous rice flour, and is also full of thick cream and coconut flavor, making people eat and want to eat. ...

2023-10-29

The bread has been made since the post-butter method, changing to a one-time addition of all the ingredients or the first time.After practice, I think it's not as smooth as the post-butter method, the same rubbing time is not as smooth as the post-butter method, I don't know if it's the weather temperature, the temperature difference between north and south is very big.Bread is better with meatballs, and meatballs are better with salad dressing.It's just that I have these leftovers at home, and if I have enough, I'...

2023-10-29

The bread is ready the next night when the breakfast is especially good....

2023-10-29