I made my own tofu because there are no additives or preservatives or anything like that, so I had to finish it as soon as possible, I had already made a tofu pancake with it, my family and friends said it was good to eat, it was delicious, this time I made a small bread with it, I agreed to get the praise of my friends. ...

2023-10-29

Daughter's favorite caterpillar bread... with a direct recipe, vegetable oil version...

2023-10-29

Remember, the snowflake bread in the bakery used to be one-five, now it's doubled, three-one, the surface of the bread is dark yellow, evenly decorated with white snowflakes, delicately organized, soft and tasty, it used to be an essential bread in many bakeries. ...

2023-10-29

It's because of the purple that I fell in love with purple bread. ...

2023-10-29

This is the bread that I made after lunch, and the soft bread made from the soup, combined with the smell of chicken and the smell of thick corn salad sauce, made my family's little girl come back after lunch.Scented bread, put it in the microwave, heat it for 10 seconds, then add a cup of milk or soy sauce, use it for breakfast, it's energetic and delicious. ...

2023-10-29

My daughter and I especially like to eat bread, usually two or three times a week, this time I made a small meal package with three fillings to satisfy everyone's different tastes. ...

2023-10-29

There is no filling inside the bread, and the surface is sprinkled with ghee.It's also delicious, and it's based on Teacher Yang's 100 Recipes for Bread....

2023-10-29

With salad dressing, it's easy to want to eat hot dogs, and most babies like it, so it's better to make it yourself than to buy it. ...

2023-10-29

Put the milk and water in the container first.
Add the powder, add the sugar, add the salt, and add the yeast in the...

2023-10-29

This oil-free version of hand-made bread is suitable for the elderly and children, saves time and effort, does not use butter, tastes and smells like soft milk.The process is also very simple, you don't have to knead the dough, you just have to ferment it for a longer time, it's perfect for beginners.I've done it twice in the last few days, and it's delicious.Now I recommend it to everyone!...

2023-10-29

A plain red bean bread, with a layer of ghee, feels a little taller.The key is that the taste is also very different, the top and bottom are soft, and in the middle there is red bean sandwich filling, one bite and you will definitely taste infinite!...

2023-10-29

Do chefs have this occupational disease? For a certain period of time, they have a special preference for a certain shape.The olive has been pressed by the chef's hands for a long time.This cranberry snack package is a train meal prepared especially for my husband's trip to the South. ...

2023-10-29