Some of the wine in the house was not eaten, so it was used instead of milk.The brew itself is fermented, so the bread is softer....

2023-10-29

Breakfast at home is mostly Chinese food, occasionally there is also a Western way of eating, but there is also a shadow of Chinese food, come slowly, Mi Baba has a standard Chinese stomach, we can't go too far! People who used to never eat bread, now they can accept bread, that's progress.It's okay to eat bread once a week. ...

2023-10-29

I don't know who was the first to try this, but I think it must have been a big surprise at first.Snowflakes are not only beautiful to look at, but they're also delicious to eat, just like butter and sugar, and that's the difference!...

2023-10-29

Three meals a day, the saddest thing is breakfast, in the morning time is tight, I want to eat well, and there is not enough time to cook breakfast until Sunday rest, make a toast, in the morning whether it is made into sandwich toast pizza or sliced directly eaten, are very good choices to add cheese in the toast, there is cheese this natural softener, the finished product is very soft, you can also smell the unique smell of cheese.I don't have a baking machine, I don't have a blending machine, I blend entirely by...

2023-10-29

The dough is poured into the mixing bowl and stirred evenly.
It doesn't need to be hardened, it needs to be coated w...

2023-10-29

There's a special love for purple, it's mysterious and precious.Maybe it's because I only like purple potatoes, and that's a bit of a stretch.But purple potatoes are really good.Purple potatoes, also known as black potatoes, have a purple to dark purple flesh.In addition to the nutritional content of ordinary sweet potatoes, it is rich in trace elements and anthocyanins.Purple potatoes are one of the main ingredients of rosehip. ...

2023-10-29

The mold I use for this toast is an empty coconut juice can, wrapped on the outside with tin paper, placed on an 8-inch solid-bottom cake mould, which is also a hollow mould, so it is economical and practical, without having to beat a hollow mould, later baking cakes can also be done this way.Since there are not enough steps to send the recipe, look at the description of the text, I sincerely hope that the new edition of the American newspaper will come soon, remove the nine steps of the recipe, so few steps to sen...

2023-10-29

Looking at this recipe, I've been wanting to try it for a long time, because the bread with light cream must taste great, and without adding butter, this is my favorite, it takes time to soften the butter from the freezer, it's done according to the recipe and the pace, I'm satisfied.Due to the recent dry weather, I added 10 g of milk and it felt just right. ...

2023-10-29

The bread with light cream is delicious, soft, chewy, and full of milk.The creamy toast is enriched by the addition of honey and red beans, and is loved by children and the elderly alike....

2023-10-29

This bread does not use butter, but a large proportion of soft cream, the liquid is soft cream, milk and eggs, without a drop of water.The resulting bread milk is fragrant, very soft, and super delicious. ...

2023-10-29

Preparing milk and eggs
The ingredients are placed in the bread maker's barrel in the order of milk, eggs, white sug...

2023-10-29

It's an ordinary toast, but it smells tempting. ...

2023-10-29