Cow horn bread...

2023-10-29

I'm always busy, and a lot of festivals don't have a good way to express myself with food.This Halloween is not a national holiday, but it has a strong festive character.A lot of books are about it.The children's drawing lessons also made relevant drawings.Watching your friends cook one dish after another, your hands still itch?Well, take the time to be this simple little man.The children are especially fond of it.What the kids like is the best, next year we'll try to learn to do other things. ...

2023-10-29

I bought a big pumpkin at home, and I couldn't finish cooking it, so I had a little left over.I made it into a pumpkin stuffing, and I put it in the toast and solved it....

2023-10-29

The thousand-layer recipe is the same as the Danish recipe, I personally especially like to eat ghee pie snacks, if it's not filled is the best, so make this thousand-layer recipe without any ingredients, bite down salty, layer by layer full of fat aroma, breakfast eat it especially full. ...

2023-10-29

There is a lot of leftover light cream for making cream cakes, according to the principle of not wasting, making bread and entering it.The square is based on the classic Hokkaido toast, and the finished product is very soft.It's a good place to deal with leftover cream. ...

2023-10-29

I'm sure a lot of people have thought about it, but they don't dare to try it, because it requires a lot of elaborate details, layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers.Interested friends can try it out! Since the recipe is only nine s...

2023-10-29

I've been making bread by hand for almost two years.Bread flour is usually bought in supermarkets, and the first thing you use is the previous loaf of bread flour, which has too many additives.So I switched to Kite brand bread flour, which, although it had some unknown additives, didn't have the ibuprofen that I was particularly interested in for a long time.The first few times I went to the supermarket, I found no additives, only wheat flour and water on the ingredient list.So I bought a pack and came back to try ...

2023-10-29

The girls saw the rabbit bread, and they were especially happy to make it for me, but it's so cute that no one made it at home.It's nice to paint eyes with chocolate.Ingredients: high starch flour 255 grams (original recipe: high starch 250 grams of starch flour 7 grams) starch sugar 50 grams of starch salt 3 grams of starch eggs 1 starch egg 1 starch milk 115 ml (original recipe is 110 ml) starch yeast 3 grams of starch butter 20 grams of starch seaweed...

2023-10-29

In exchange for the baby of the heart, I made this colorful bread with the purple potato powder in it, which is good to look at and good to eat. ...

2023-10-29

Is the first reaction when you hear the name that it's shaped like a cow's horn? Yes, it's a bit strange, if you're not familiar with the name, you can't think of whether it's a cake or a bread?...

2023-10-29

Bread is an essential part of our breakfast and a must-try dish for every baker.There are many, many types of bread, there are American, European, whole wheat, sweet, salty, strange, stuffed, stuffed, stuffed, stuffed, stuffed, stuffed.We often eat big, sweet bread, and many baking enthusiasts make the most of bread like the one in the picture.This bread is simple and delicious, and it is better to eat it sliced directly or smeared with jam, or processed into a sandwich.This bread is based on the original Chinese H...

2023-10-29

Purple potatoes are rich in selenium and phthalates, which are very beneficial to the human body by removing excess free radicals from the body.And the color looks particularly appetizing. ...

2023-10-29