In the last few years, I've been able to make my own bread online, and I've been looking for bread recipes and utensils every day, and I can't wait to buy an oven and all the utensils, and talk to other people about how to make bread, and I've started the process of making bread, and the bread is baked, and I'm very moved, and I've never seen anything like this before....

2023-10-29

This is a classic bread of love and freedom, which was popular at the time, and many of my classmates who liked bread tried it, and it's been in my heart for a long time.Last Sunday it was not easy to catch the opportunity not to go home, to have a whole day of freedom and to be accompanied by an oven, to hurry up and pull this grass.My dough is a little wet this time, so the pattern is not very clear when the back is made, it tastes good in the end, the shape is also very attractive, especially when the oven is br...

2023-10-29

It used to be a very soft and delicious little meal package, that is, a freshly packed bag of cocoa paste was hit by my cut mouth, just squeezed on top, it was fine, as soon as the oven encountered high heat, it gradually opened up, it made people look a little too coarse. But eat well....

2023-10-29

I've had a lot of sweet bread, and I've changed my tastes from time to time....

2023-10-29

15 grams of sugar powder, 25 grams of butter, 25 grams of low-fat flour, 25 grams of milk powder. Gently rub the grains ...

2023-10-29

The first two days I made a ghee cake and I thought it was very good to eat, I made ghee bread using this method, it's really very good, if you eat it alone, the taste is inevitably too monotonous, the first ghee is really different in taste, oh, if your heart moves, hurry up and act together, let the oven at home move, happiness is so simple!...

2023-10-29

Carrot juice, put in the container with the egg juice.
Put the powder in, put the sugar in one corner, put the salt ...

2023-10-29

Coconut flour: Coconut flour milk powder white sugar butter egg solution mixed evenly for backup
Watercress: 250 gra...

2023-10-29

This little snail bread is also a reference to Sister Liberty's square, 50 grams of low-fat flour I replaced with 50 grams of medium-fat flour.Because the small part of the snail's house is too tightly rolled, the dough is squeezed out, resulting in the small snail's house being tower-shaped, the top part is more prominent, naturally the first color, so the finished color is not uniform.The custard is temporarily thawed, squeezed unevenly, squeezed too much, and in short, there are several flaws in this small bread...

2023-10-29

Olive-flavored whole egg bread is a bold creative combination, incorporating moist salty olive dishes into baking, with an unexpected flavor, salty taste, soft and elastic, and also changing the monotonous way of eating moist salty porridge or chicken head.After making the bread, you can't resist the temptation of its aroma, cut it to taste, forget about the packaging, and this bread will have another way to eat, naturally cooled after baking, cut into 0.5mm thick slices, put it in a bamboo basket to let it dry nat...

2023-10-29

This bread is based on my practice of round pigs, and continues to promote my low-fat, low-sugar practice, which is simple but beautifully shaped.Light bread can be dipped in jam in the middle without losing its sweetness...

2023-10-29

Preparing food
Add eggs, water, white sugar, yeast, salt, milk powder, and stir in the flour to make a sponge (leave...

2023-10-29