The dough is kneaded and fermented 2 to 2.5 times.
Take out the exhaust.
Divide into 12 equal portions, each abo...

2023-10-29

I made two copies using the Chinese method and the common method, and the recipe says the number of parts per bowl.
...

2023-10-29

Preparation of materials
After washing the skin, it is crushed with a spoon into a clay.
2) Add high-fiber flour...

2023-10-29

The bread I ate in Turkey, I remembered it when I came back, and after several attempts, I finally succeeded.The bread is made by hand, so the recipe is for reference only....

2023-10-29

Making bread twice a week, this week's breakfast is solved properly, and less oil and more coarse grain, I'm not losing weight....

2023-10-29

I love to eat onion cheese bread from the bakery, and now I can make it myself.And it tastes no worse than what's on sale, and it's really good to love baking.You don't have to buy anything from outside, you can make it yourself at home. ...

2023-10-29

It's not an ordinary pumpkin, it's a pumpkin bread with perfume.It's filled with potatoes, it's sweet, it's a soft layer of bread, you have to love it.Potatoes, also known as mountain potatoes, are rich in sugars, vitamins and minerals, dietary fiber, etc.Carotenoids, vitamins such as vitamin B1 in potatoes, are essential for maintaining human health.Purple potatoes, also known as black potatoes, have a purple to dark purple flesh.In addition to the nutritional content of ordinary sweet potatoes, it is rich in trac...

2023-10-29

The existence of the baking machine has greatly facilitated the need for life, such a large whole wheat bread, one-button molding, and the automatic filling process of this baking machine, achieves a real one-button molding, no need to fill halfway.For those who work, this is an absolute savings.In addition to its complete functionality, the appearance of this bread maker is stylish, sophisticated, and very popular. ...

2023-10-29

I learned how to make basic bread, and I tried to make flowery bread, which was very good, very successful. ...

2023-10-29

After a long period of fermentation in the refrigerator, the Chinese dough makes the bread softer, more delicately structured, and more palatable!...

2023-10-29

The material for making the dough is kneaded into a mass and kneaded to the extended stage where the film can be pulled ...

2023-10-29

Bread does not have to be made with flour or high starch, medium starch can also make delicious bread.This package is made from medium-strength flour, it's organized, isn't it?...

2023-10-29