Prepare your own soup.
First, put 50 grams of cooked high-quality flour in the pot.
Add 250 grams of milk to the...

2023-10-29

High starch flour 400 g boiled eggs 1 boiled milk 180 g boiled light cream 50 g boiled sugar 20 g boiled salt 3 g boiled...

2023-10-29

Rose bread - soft, sweet bread made on Valentine's Day, February 14th?On that day, I also made purple potatoes, roses, carrots, and roses.I've been lazy lately, and I didn't get it right until today.This bread is soft and sweet, and it tastes very good. ...

2023-10-29

It's been a long time since I've made bread, mainly because my family's fighting strength is so poor, it takes a week to make a bread cake, seeing the bread made by the sisters online is so tempting or unbearable, I made a delicious and lovely caterpillar bread.The filling is also to exhaust the inventory of the refrigerator, meatloaf.The main nutritional component of pork chops is the carbohydrate fatty protein and various minerals, low in cholesterol and high in protein.The pork tenderloin has a rich aroma, a fre...

2023-10-29

A dessert for children, a sweet and sour dessert with a cute hedgehog shape, let them love it!...

2023-10-29

China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...

2023-10-29

I bought a bread maker for 20 days, and I baked two loaves of bread with it, mostly to make dough, and today I baked the whole process with a bread maker, and the big hot bread came out fresh from the oven. ...

2023-10-29

Peeling the potatoes
Cut into pieces and cook in water.
150 grams of boiled potatoes and 80 grams of potatoes in...

2023-10-29

Ever since I learned to make bread, I've always wanted to make bread. I used to make Hokkaido milk toast, but I rarely make Chinese bread, mostly by direct method.This time I used the original recipe of my mother-in-law, and the toast was really famous, the milk smelled good, I made two, my mother and my mother-in-law each sent one. ...

2023-10-29

The first fermentation: 75 grams of flour, 3 grams of dry yeast, 44 grams of water
Dissolve the yeast with water

2023-10-29

Making bread is the most time-consuming and physically demanding job in baking.I'm tired of kneading my own dough, but it's nice to see the dough getting soft in my hands, it's simple and pure!...

2023-10-29

It tastes a little nostalgic, like the hot dogs I ate in high school.More than twenty years ago, I had forgotten something and was picked up by my family's children.Now it's back in the supermarket, it's called gold bars. ...

2023-10-29