Cream and nut bread

Put all the above ingredients except butter and nuts and dried fruit in the frying machine and stir for 30 minutes.
...

2023-10-29

Bread with a strong milk flavor

Put the cow's milk in a bowl and add 130 grams of warm water.
Stir until completely dissolved.
The mixing was do...

2023-10-29

Homemade bread

A: High flour, lemon peel, water 100, 2 g of yeast flour mixed into a smooth dough, refrigerated overnight.
B: Take ...

2023-10-29

Homemade bread

Materials: flour, cream, cheese, milk, eggs, sugar, and yeast.
Baking machine for 40 minutes, fermenting to 3 times ...

2023-10-29

Homemade bread

Cocoa dough: high powder 150 g cocoa powder 10 g cocoa salt 1.5 g cocoa white sugar 10 g cocoa water 100 g cocoa yeast p...

2023-10-29

Wheat germ bread

Put the flour, eggs, white sugar, salt and yeast powder and water in the bread maker and stir for 40 minutes.
Coconu...

2023-10-29

Whole wheat bread and dried bread

Put the flour, yeast, sugar, salt and eggs (two added later) in the wrapping machine.
Pour directly into 40 grams of...

2023-10-29

Big almond bread

...

2023-10-29

Nut bread

The ingredients other than butter are mixed in the machine for 20 minutes, then the butter is mixed for 20 minutes, the ...

2023-10-29

Coconut bread rolls

This bread was thrown into the bread maker yesterday, but when it was baked, it didn't have the desired effect, wasted a lot of material, and ended up in the trash.Getting up very early in the morning, continuing to wrestle with the same material for the same reasons and unwillingly with the same results, but with different results.It's just that I don't understand, if I try harder, the result is not the same as liking the afternoon sunshine, it's beautiful, the autumn breeze blows, it's cool.After lighting my brea...

2023-10-29

The bread.

High in starch, eggs, milk, yeast, flour, salt, white sugar.
The machine rubs for 40 minutes.
Divide it into thr...

2023-10-29

Round egg bread

A: High flour 150 g, lemon peel, water 100 g, yeast flour 2 g mixed into a smooth dough, put in the refrigerator and ref...

2023-10-29


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