It's like I'll never get tired of it, it's strange, the difference is that I used to buy it and now I make it myself....

2023-10-29

It's the first time I've posted a recipe today, and I've posted a few before, mainly because I don't have much time to go to work.Every time I go to the supermarket, I always like to buy some purple potatoes, I always think he's especially beautiful, especially after he's cooked, I really like this color, there seems to be a mysterious feeling......

2023-10-29

It's very good, thank you for sharing it.）...

2023-10-29

Last time I made hot dogs, the family thought it was good, this time I continued to learn how to make sausage bread.Roasted sausage bread is good to make early!...

2023-10-29

Sausages and bread, you can make a lot of things, you've always wanted to learn how to make them, but you haven't done it.It's not a good look, and some kids like it.Ingredients: high flour 160 grams low flour 40 grams whole egg juice 56 grams milk 70 grams salt 1 grams starch sugar 25 grams starch dry yeast 3 grams starch butter 25 grams ingredients: sausage 5 grams starch brush the surface of the egg juice slightly starch...

2023-10-29

The charm of baking lies in the change, especially the bread, looking at an inconspicuous piece of dough, slowly changing in one's own hands, from the beginning an ordinary piece of dough that can no longer be ordinary, to the end after fermentation, baking in the oven.The moment you open the oven and see your bread freshly baked, you feel like it's all worth it.In addition to the endless praise of family and friends, life becomes rich and colorful and tasty! Instead of eating bread, flower bean sandwich bread, swe...

2023-10-29

Put all the materials except the butter in the container, set up and start the process;
After 20 minutes, add the bu...

2023-10-29

Since I learned how to make bread, I've hardly bought any bread outside, and I've made it myself, and I can play it any way I want....

2023-10-29

Ingredients: flour, sugar, yeast, eggs, milk, butter, me (the eggs are forgotten)
Put all the ingredients except but...

2023-10-29

This bread, if you like it stuffed, you can make it stuffed, and if you don't like it stuffed, you can make it unstuffed like me....

2023-10-29

After dinner, take a shower, then mix the ingredients into a smooth dough, cover it with a preservative film, throw it directly into the refrigerator and keep it warm until you wake up in the morning, form it twice, ferment it and bake it.It only takes a few minutes to move your hands and you can eat bread that looks like cotton.Refrigerated fermented bread became my husband's favorite. ...

2023-10-29

It's getting colder now.I can't even eat the yogurt.Thinking of wasting a pity.It is used to make packaging.The taste is very good, this time with extra coconut silk.It's really good to eat, I didn't rub out the glove cover, but the lace is still sticky.The first time I didn't do it, the second time I did it.It's a little bit different in shape, but it's the same. ...

2023-10-29