Boil the pumpkin into a dough, put it in a bag, and the finished product is both nutritious and yellow-yellow in color.Now I like to make bread in a medium-sized way, which is softer and more organized. ...

2023-10-29

It's really becoming more and more popular to make bread directly from a bread maker, it's very convenient and energy-saving.This time with black gallons, still advocating low oil, low sugar, delicately organized and especially soft, really good. ...

2023-10-29

Don't look at me, I'm just a sheep, the sheep's intelligence is unimaginable... today is the last day of the year of the horse, we have welcomed the new year, the year of the sheep.Happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy...

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

The nutritional value of parsley 1. Parsley is rich in sucrose, glucose, fructose, protein, carotenoid, vitamin C, guanine, iodine, calcium, phosphorus, iron.The content of vitamins and sugars in parsley is about one or two times higher than in normal fruits, and if a person eats one parsley a day, the intake of vitamin C can basically meet half of the daily requirement.3. Ripe fruit contains gluten.It is rich in carbohydrates, containing 10.8 grams per 100 grams of parsley, mainly sucrose, glucose and fructose, wh...

2023-10-29

Bread made from pumpkin paste, sweet and soft, although the process is a bit complicated, but the shape is beautiful. ...

2023-10-29

I remember making soup bread when I first learned how to make bread, and the finished product is softer.The dough on the bread is made for the first time, the dough is crispy, the inside is soft, the taste is still good. ...

2023-10-29

On the first day of the new year in 2015, she went to drawing lessons with her children.This time the theme is handmade sheep, and when we went,The older kids weren't quite done yet, and the three-dimensional sheep looked beautiful, and of course the kids were instantly attracted to it.The drawing lessons are always unexpected, and the children are always full of expectations.The children of the lower class do not make stereoscopic sheep, but they also have to cut the sheep by cutting.The drawing teacher has a uniq...

2023-10-29

Last night, Baby Pig said he was going to eat pork chops in the morning, he got up at 6:30 in the morning and started working, it was a bit of a rush, some of the pork chops were overcooked....

2023-10-29

The knife of the baking machine in the house is missing, and because the double-twelfth and double-twelfth have lost too much silver, they are reluctant to buy a new baking machine, and recently they have only been able to do it by hand.In the northern winter, because of the insufficient temperature, the dough takes a long time to ferment.Recently, I found a good way to put a hot pot underneath the dough, which greatly reduces the time it takes to ferment. ...

2023-10-29

You can eat your own bread, you can eat your own bread, you can eat your own bread, you can eat your own bread, you can eat your own bread, you can eat your own bread, you can eat your own bread. ...

2023-10-29

I've always liked the tempting cheese bread in the bakery, especially the scented, slippery skin on top, and after playing with the baking, I realized that the one I've always loved is cheese, and this time I bought the cheese back, and I'm sure I'll try it!...

2023-10-29