The world of little pigs - fire dragon fruit tofu

I hope to hold your hand like a piece of meat, hold your plum, hold your hand, love you forever, baby, we'll never be apart.My mother has always encouraged me with such an optimistic attitude, and it seems funny to outsiders, but it's so sincere.So I fell in love with the wheat, I fell in love with the fat... it's cute! You sit in the massage chair, I sit in the hard seat, everyone is a pig, how can they treat each other differently, a a a I'm angry I want to create a picture like this ...

2023-10-29

Yellow shellfish

It is made from fermented flour and oil and is made into a pastry with skin and filling.The finished product is brownish-yellow, spicy, pine, fragrant, cake-colored and shaped like a cooked crab shell, hence the name.In general, the filling of yellow crab shells is salty and sweet, salty with onion oil, fresh meat, crab flour, shrimp kernels, etc., sweet with white sugar, roses, soy sauce, dates, etc. ...

2023-10-29

Chocolate banana and pumpkin sauce

First, spray the pumpkin water in the microwave for 3 to 4 minutes, press it into clay with a spoon, put the milk, salt,...

2023-10-29

The two-tone blueberry toast

This toast uses the color of purple potatoes, the purple of the noble atmosphere has a bright effect on the eyes.Moreover, the idea of eating healthy by applying the chlorophyll in purple potatoes to bread should be practiced.Let this toast, rich in cauliflower, touch you.Beautiful purple patterns in the eyes, soft silk in the heart, sweet and fragrant entrance!...

2023-10-29

Purple toast

In fact, since we have an oven at home, baking is almost a weekly necessity, whether it's baking chicken wings or making pastries.Speaking of toast, I don't make much of it, but my favorite is the two-color toast.The first time I made it was matcha toast, this time I changed the flavor to purple toast to try it.Speaking of purple potatoes, their nutritional value is high, first of all I like to eat purple potatoes, which are naturally sweet.Purple potatoes are rich in protein and are recognized as the king of anti-...

2023-10-29

Bags of guts

Milk, eggs, sponge, white sugar, salt, refined milk powder, vanilla oil, high-strength flour, and high-sugar yeast are p...

2023-10-29

Carrot and coconut bread

Eating healthy is already our philosophy of life, so any food we can add to make it harmonious, healthy, taste better, ingredients.I've always packed vegetables, like the carrots I used this time.The carrot itself is brightly colored, has a sweet taste, and is a very good choice for cooking. The finished product does not have a hint of flavor, it is better to bake the taste of the main ingredient, but the color is brilliant.This time I made carrot and coconut bread, and it was delicious......

2023-10-29

Central Hokkaido

People who love baking love all kinds of molds.I'm no exception, even though I have a lot of toast molds at home, I'm willing to try different brands of molds, different brands, different baking times, different temperatures.The finished product is also slightly different.Today I tried the new model of the apprentice cook, and I thought I'd make this 100% Chinese milk Hokkaido.The apprentice cook's mold conducts heat faster than other molds, so my temperature dropped slightly by ten degrees.The time has also increa...

2023-10-29

Pumpkin bread

Halloween is coming, and all sorts of pumpkin-themed snacks are coming out, making a pumpkin-squeezed bread, preheating before the festival....

2023-10-29

Milk and cheese

The butter is softened, the milk powder is added, the sugar is added until the color turns white, the volume increases, ...

2023-10-29

Strawberry jam and sponge cake rolls

In my house, cake rolls are made basically once a week, and the probability is not low, usually breakfast is eaten with other main dishes, porridge or soup, children like it, we adults eat one morning a week is also acceptable!...

2023-10-29

Onion cheese in small packages

A thick flavor of onion cheese...

2023-10-29


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