DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOME-
- Rose bread
Preparation of materials.
Everything but butter is mixed into the dough to make it twice as big.
Average cut to ...2023-10-29
-
- Plum and bean bread
The family liked the bean paste, so they made another breakfast package, the color was attractive, and it was very appetizing to look at. ...
2023-10-29
-
- Standard bread
Upon receipt of the new machine, the machine is first air-fired according to the use strategy.
After opening the box...2023-10-29
-
- Black sesame nut and peach milk bread
Preparation of materials
I don't have time to defrost the butter, I use olive oil instead, then I put it in salt, su...2023-10-29
-
- Nine layers of pork bags
There are many nine-story towers on top of the building, and the fresh material tastes good....
2023-10-29
-
- Old-fashioned bread - a square of love and freedom
This summer, I really ran out of bread, and I had time to make some breakfast and snacks for my son, and this is the old-fashioned bread that my friends gave me for love and freedom....
2023-10-29
-
- Whole wheat bread
Whole wheat bread doesn't taste so good, but it's low in fat, low in sugar, and nutritious....
2023-10-29
-
- Hot dog bread
This type of bread is made by adding light cream to the dough, so the finished product is particularly soft and tastes special.If you like hot dogs, hurry up and make them....
2023-10-29
-
- Bags of guts
It's a very soft bread, it's richer in flavor, and it's perfect with a little bit of onion....
2023-10-29
-
- No small meal packages
I've written a few recipes for unleavened bread before, but the finished product tastes similar to European bread, and today this small meal is almost unleavened, but the finished product is very soft and sweet, and it's very simple to make....
2023-10-29
-
- Mexican bread with cranberries
At the mid-autumn festival, I had to sell my own mooncakes, and I took a packet of cranberry filling with me when I tried this bread filling, and I didn't think it would work so well.My square is made in the amount of six, skin 80g, filling 30g.It's just done, it tastes great! Oh, and also, here's the thing, the dry yeast is used in small quantities every time, after use it must be sealed with a sealed bag! Otherwise he loses his activity, I have too many times because the yeast is dead bread failed!...
2023-10-29
-
- Standard bread
First put water, then put eggs, one corner put salt, one corner put sugar, then put butter, put flour on the water, then...
2023-10-29