Place the material in the wrapping machine, select the facing function
Fermentation to twice the size, excluding gas...

2023-10-29

The method of making hamburger bread embryos is very simple.It's also easy to eat, add a little bit of meat and vegetables to make a delicious meal, or just eat bread and it's delicious. ...

2023-10-29

This whole-wheat snack is based on a recipe by Professor Meng.I didn't expect this whole wheat bag to completely overturn my prejudiced view of whole wheat.Whole wheat bread, although it tastes rougher than toast or sweet bread, does not have the legendary pulling of the throat, the entrance is also very bite-sized, and the more chewed the more fragrant.Even though it's only 15 grams of fine sugar, it tastes sweet....

2023-10-29

Before making the cake, add some leftover glutinous rice flour to the flour to make a small meal package, glutinous rice flour can improve the aging of the bread....

2023-10-29

Pure whole wheat, then add the peel, wrap the white sesame, how can you give it up? Direct fermentation, no long wait for the medium, no process and time for the soup.You can start your bread journey by mixing all the ingredients into a dough.No more worries, the previous success has given people confidence in the ability to make whole wheat flour out of thin films.The dough quickly enters the happy expansion phase, although, in such weather, it progresses very slowly.Don't push it, just let it grow slowly.Is slow ...

2023-10-29

I'm out of here.Teacher Meng's pepper bread is simple, tastes unique, and finally has a heart, so it's spicy this time.I had just mixed the peppers into the dough, and suddenly I realized that I might have made a big mistake: Teacher Meng's red peppers might not be dried peppers, but fresh peppers.It's no wonder that only half of the dried peppers look like a big bite, how spicy should it be?I was so busy, I only pulled out a few pieces of chilli and woke up late....Let's ferment like this.The weather was cold, the...

2023-10-29

There's a bottle of coconut oil at home that I don't know how to use, and I invented this bread that kills coconut oil, super soft and delicious....

2023-10-29

I remember when I was a kid... I remember when I used to have an aunt who used to sell sesame bread in the alley every day on a small tricycle in front of my mother's house.When I was a kid, soft, sweet bread was a delicious snack!...

2023-10-29

The first honey bean bag was a success!...

2023-10-29

This bread is a simple, sweet, soft bread that I made with a mixture of eggs, and it's a good breakfast dish with a cup of milk!...

2023-10-29

"Fortunately, I got a trial of the Haier ODT25-AU1 smart oven, and now I can experience the fun of baking with a smart oven. This smart oven doesn't have those rotary switches, it uses a touch screen mode, it's both beautiful and clean and hygienic, it can also be operated on your phone, you can also set an alarm clock, you don't have to worry about baking."This oven has a delicate shape, fine workmanship, uniform color, and steaming function, the oven door is very sealed, the roast and fermentation do not lose moi...

2023-10-29

The skin is deep and deep, just because it left for a few minutes at the end.Golden cow horn, to make the dough into a cow horn shape, when baking to the end, the melted butter is painted on the surface of the dough, so that the butter burns the dough golden under high heat.I just don't understand why Mr. Meng uses so much butter, if the dough eats all the butter and only eats one or two cow horns, the amount of oil for the day should be exceeded.Bake to the end, oil twice, bake for five minutes each.After brushing...

2023-10-29