My favorite bread is called coconut, my favorite biscuit is called nutmeg, my favorite toast is called Hokkaido toast, I bought an oven and never bought bread biscuits or anything like that outside, because there's really no smell of my own, and today this nutmeg is very popular with my family.Speaking of walnut butter on the outside, is there really walnuts on the inside? The walnuts on the inside can also be replaced with peanuts, peanut butter or various dried fruits. ...

2023-10-29

It is also known as the purple vine.The butterfly family, the purple vine family.In early summer, the flowers are full of leaves, and in the heat, the leaves are full of leaves, and the pods are full of pods, and the famous flower of China, the green shade vine, is planted and viewed at the same time, but also derives a lot of culture related to it, becoming the object of many works of art.The use of violets as a side dish is consistent with the dining customs of the time.In the midst of the feast, the custom of ea...

2023-10-29

This cookie is simple and easy to make, and it tastes very good, it's crispy, it smells of sesame in the mouth, and it's easy to eat. ...

2023-10-29

Wash the 10 wings with cold water and freeze them for 10 minutes.
Three knives on the wings of a chicken
Sprinkl...

2023-10-27

The steak is removed from the freezer and left at room temperature for about 30 minutes to freeze, do not wash with wate...

2023-10-27

There are too many memories to talk about this stigma.In the village primary school, every year on the 11th of June, the children's festival is celebrated by all the village primary associations in the town.At that time, there was very little food to eat, and many of my classmates went home hungry.But every year, my mother prepares some of these loving brands for me in advance.It is nutritious and delicious.I remember that our teacher also particularly liked to eat my mother's branded noodles, so every time my moth...

2023-10-26

When it's hot, you don't have an appetite, you always want to eat something special, fresh, not greasy, but it can make you hungry.So it's the new favorite of the summer, it's easy to eat, and you don't have to sweat in the kitchen.It's cool, it's fresh, it's got a little bit of cucumber silk, it's got a little bit of sesame oil, it's got a little bit of homemade pepper oil, it's got a little bit of pepper oil, it's got a little bit of pepper oil, it's got a little bit of pepper oil....

2023-10-26

Preparation ingredients: 400 grams of flour, three tablespoons of Korean soy sauce, half an onion, half a carrot, and ha...

2023-10-26

I've always loved this bread, it's the first time I've made it, I've also borrowed other people's recipes, I've made some adjustments, the finished product is still amazing, it's not bad with the one sold in the bakery.10 grams of flour and 60 grams of water are heated to 65 degrees Celsius to form a transparent paste, which is then covered with a preservative film and refrigerated overnight.I used this to make a plate of three meatballs, and the rest of the dough I used to make three hamburger dumplings....

2023-09-21

It's a very simple bread, the softness of the bread, the aroma of the sausage, it's delicious!...

2023-09-21

The first time I made yogurt bread, it failed, I modified the recipe a little bit, the second time it succeeded, and there's also the effect of lace....

2023-09-21

This purple potato filled flower bread is very suitable for this season of warm spring blossoms, warm and colorful, and the purple potato filling inside is also homemade, but can also be replaced with other fillings.Add cheese to the bread to make it taste richer.Baking time: 170 degrees up and down, middle of the oven, hot wind, about 18 minutes (note: the following quantity can be made 11 times, 38L oven can hold 9 times, 30L oven can hold 6 times, you can adjust the amount of raw materials according to the size ...

2023-09-21