Add water to the converted syrup and stir evenly.
Add the oil and stir evenly, then add the salt and stir evenly.

2023-10-29

There's a hint at the top.
There's a timer and a temperature button on the front and an indicator.
Opening the d...

2023-10-29

The filling operation steps are to put water, white sugar, oil in the bowl and use the egg mixer evenly.
Add the ses...

2023-10-29

I was obsessed with my wife's cake for a while.So I decided to do it myself.This is the amount of two plates of 16 in a long oven. ...

2023-10-29

I remember when I was in elementary school, when I was very sensitive to gingerbread, and I didn't like it at all, because the gingerbread was so good to eat, and the salty and delicious sauce was so thick that you didn't know what it was at the time, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was.O...

2023-10-29

As time went on, the price became more and more expensive, the quality gradually became more and more general, and I wanted to do it myself, to have enough to eat....

2023-10-29

I've been working there for a long time. I've been working there for a long time. I've been working there for a long time. I've been working there for a long time. I've been working there for a long time.However, with a responsible attitude towards food, I wouldn't eat it if I didn't want to be fat. Although it's a bit casual, the taste is still worth confirming...p.s. the new cook machine is much more powerful than the original machine. it mixes the film quickly, but it seems that for the time being, I still have ...

2023-10-29

The baby wants to eat apple pie, thinking about whether or not to make the pie skin like a gingerbread, the heart moves less than the action, so there is the first attempt, the result is unexpected, the outer skin is like a gingerbread cookie, you can really gingerbread to a bite, and one more thing is that it will not be hard, it will be a little more gingerbread, the taste of big oil is not obvious, the little friend who likes to eat gingerbread can try it!...

2023-10-29

Peach cakes are sold in the streets, but I prefer the smell of silk powder.I personally don't like the fact that the pork fat on the outside is not healthy, the other is that it's too sweet, the heavy oil and the heavy sugar are not suitable for the elderly in the house.I didn't add nuts to it, I used sesame instead, so I called it sesame paste!...

2023-10-29

The method of immobilization is used, through which the dough easily reaches the expansion stage and reduces the time it takes for the baker to knead the dough.Usually it's a lot of cake rolls, bread rolls are made for the first time, the rolls are softer than the cake, a little difficult, a little cracked, but the rolls are a little tightly shaped and then more satisfying, a piece of meat loose a piece of loose soft bread, stuffed full of onions, sesame seeds, it's really good to eat...

2023-10-29

The Cass M-type oven tube achieves a 360 degree reflection, a larger heat-resistant surface, and a very uniform color of the finished product.Yesterday I made some tofu sandwiches, which are exactly the same as the ones used to make the pancakes, although they are made with ordinary cooking oil, the layer effect is not good, the pancakes fall off.Of course, don't be afraid that the heat is too high, use pork oil, the effect will be better. ...

2023-10-29

Oatmeal baked in a 180°C oven for 5 minutes.
Ready to use, butter waterproofing softening.
Take a large bowl, po...

2023-10-29