A group of friends are going to the dam to get some air, and they're going to spend a whole day on the train making some food for their friends to taste, and it's a good way to pass the time.I didn't expect the cake to be so popular, I had to eat it myself. ...

2023-10-29

I've always loved chestnut dessert, and in the fall I'll make some chestnut fillings and sugar water chestnuts, enough for the next two seasons.Sugar water chestnuts are stored in a sealed bottle in the refrigerator, so they can be stored for a long time and will not spoil, although the color is not as beautiful as the market, but it is safe to eat, and the taste and the strong smell of chestnuts are much better than buying.I like this book because it's all the same size, whether you're packing it for someone or ma...

2023-10-29

The material is ready.
The eggs are placed in a tornado-foaming mixer (stainless steel egg-making bowl) and added to...

2023-10-29

Recently, the news has been all over the news about the combination of the chef and the goddess Wang Fei, going back and forth, and finally coming together, so many people believe in love again.Emotional things, some vague, but very beautiful.When love is there, cherish it; when it's gone, take it with you.May the one who loves end up in the family!...

2023-10-29

Prepare the necessary materials
Remove the kernel of the date and add 500 g of clear water to the small fire to boil...

2023-10-29

Cook in a pot for 15 minutes.
The cooked soft dates are crushed in a breaking machine and then stored.
Separatin...

2023-10-29

In parentheses is the original amount, please feel free....

2023-10-29

In addition to butter, all the ingredients are mixed in the cookware to open the switch on the scrubbing side, the cookw...

2023-10-29

Time flies, I've been a gourmet for a whole year.Looking back over the years, I've had a lot of fun.Over the years, I've made a lot of good friends, and I've learned a lot about food.I grew up happily in a gourmet home, and I also happily harvested.Thank you very much, thank you very much, I don't know how to say thank you for such a rich website, give me a chance to learn about food, thank you for such a group of enthusiastic friends, give me an unparalleled space of happiness! Thank you very much, all those who b...

2023-10-29

Put all the ingredients of the soup in a stainless steel bowl, stir evenly, then cook over low heat, stir while cooking,...

2023-10-29

Mix the ingredients 1 and rub until the surface is smooth.
Continue to the expansion phase.
The base is fermente...

2023-10-29

All the ingredients are ready and ready.
Put all the raw materials in the milling pot, add water slowly and stir eve...

2023-10-29