It's New Year's Eve, make a mascot bag and get a good colored head. Materials: Dough: 250g high-fiber flour, 50g egg yolk, 50g fine sugar, 3g salt, 3g yeast, 115g milk, 25g butter Fillings: beans, fillings in moderation Surface decoration: egg yolk in moderation, white sesame in moderation...

2023-10-29

Since my pregnancy and the arrival of my baby, I've had an unrequited love for pasta, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles....

2023-10-29

My husband missed the bread stick for a long time, and this time he finally made it for him, and last night when he was asleep, he reminded me not to forget to prepare it for him to take to the company to eat...Ingredients: 250g high starch flour, 50g egg yolk, 50g refined sugar, 3g salt, 3g yeast, 115g milk, 25g butter and 30g black and white sesame...

2023-10-29

It's something that you feel is especially worthwhile when you taste what it brings to your taste, even though it takes time.I've added cream to the bread, it's softer, I've eaten two, I'm losing weight. ...

2023-10-29

Bread doesn't always feel soft enough in winter.I opened a box of cream, but after I opened it, I was wondering what to do with the rest of the food....

2023-10-29

Simple, healthy, ordinary bread, and the beginning of M's endless toast journey....

2023-10-29

The sugar, the salt, the milk, the eggs come first.
Add high flour and yeast to start the bread maker and stir for 3...

2023-10-29

All the main ingredients except butter are placed in the wrapping machine and stirred for 20 minutes according to the do...

2023-10-29

The first time I tried to make my own hamburger, the process was not complicated, it just took more time, but the bread was soft, the milk smelled good, the eggs were simply fried, a few slices of ham were added, a little bit of sauce was added, and the taste was already very good....

2023-10-29

The moisture content has to be adjusted according to the moisture absorption of your flour, so it's 100 grams, plus 15 grams of butter, I've omitted butter, and 20 grams less milk, because my flour doesn't feel very moisturized this time....

2023-10-29

I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

This toast is still cooked late at night, or rather, cooked more than one o'clock in the morning.Because it was already 4 o'clock in the afternoon, I went to the supermarket to buy some purple potatoes, and I bought some daily necessities, and in the evening I had a meal with my friends, so it had to be fermented at normal temperature, otherwise I wouldn't be able to come back!This time, the bread was wrapped in a layer of tin paper on the outside of the bread bucket, which was really nice to look at, and the botto...

2023-10-29