Milk butter filling, loyal to it since childhood, likes the faint smell of milk, usually buys bags are for this filling, since now it has not changed, or it, but today it is not a steamed bag but a meal bag baked by yourself, the filling is more complete, the taste is better!...

2023-10-29

The shape of the bread can really be varied, unfortunately, when bread is usually made, it is usually the same, today it is also given to the bread at home.This bread is very easy to make, soft and delicious, try it and you'll see how great it is. ...

2023-10-29

Children come home from school hungry every day, usually they give some dry food at home, sometimes they bake some cakes, sometimes they make some bread, this breakfast package is his favorite to eat, in the morning you can eat it as breakfast, in the afternoon you can eat it as a snack, whether you eat it directly or snack it is just as delicious, add eggs and meat is called hamburger.Reference portion: 18 portions baking time: 16 minutes baking temperature: 180 degrees...

2023-10-29

All ingredients except sesame are placed in the container and the yeast powder is placed on top.
Start two processes...

2023-10-29

It's also one of my favorite liquid recipes, it's easy to operate, it doesn't usually take a lot of time, it's done a few times, then it's baked in the oven, and the next day it's a delicious breakfast....

2023-10-29

The material from which the dough is made is kneaded into a dough, kneaded to the extended stage where the thin film can...

2023-10-29

It has a high nutritional value and medicinal value, and is most commonly eaten in soups.In fact, it's very good for pasta, it's golden, it's bright, it's like a pumpkin, it's good for the eyes and it's healthy. ...

2023-10-29

It's a blessing to be able to turn flour into food on the table with your own hands! Even though it's just been baked, the food is not ideal, but it's a relief that the family has solved it! I'll try to do it!...

2023-10-29

Teacher Meng's pumpkin bread with cheddar cheese.It is said that it can be flavored to make the bread softer.In the beginning, when there was no cheese, in order to solve the problem of pumpkins, a version without cheese was made.And now I've got cheese, and I'm reading Teacher Meng's book, and I suddenly remember this.I can't help but want to re-enact the full version.However, there are very few pumpkin seeds today.It's all right, isn't it? There's a lot of white sesame, the difference can be filled with sesame.It...

2023-10-29

A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

The dry material is first placed in the cooking pot and mixed evenly.
Slowly add water to the mixture, and make a dr...

2023-10-29

High-powdered pepper powder, yeast powder, sugar powder, etc. are mixed evenly in the cooking pot.
Add the eggs and ...

2023-10-29