I bought a screwdriver, so I tried to make a screwdriver bread for the first time, and the clamp inside is what appealed to me, you can make all kinds of flavors, I made two, an Italian cream (with 10 grams of lemon juice) and a French cream (with 70 grams of chocolate sauce).If you want to learn how to make cream, I'll write another recipe for you. ...

2023-10-29

All ingredients except garlic and sesame seeds are mixed into a dough and fermented to 2.5 times the size
The fermen...

2023-10-29

Smoked bread, a very loving breakfast.Small, round, bumpy, that's what I like about this style! Freshly baked small bread, golden butter bright skin, tempting cream smell, teaches people to lick three feet.What are you waiting for? Immediately start, three or two mouths will eliminate one, another will come, very soon.The point of the day is in the morning, breakfast is to eat well, to eat well. ...

2023-10-29

This is one of my favorite breads, it's very simple and delicious, I've made it a few times and I've always loved it, even though it's not pretty....

2023-10-29

I'm a person who's very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might want ...

2023-10-29

The ingredients are ready, add all the ingredients in the flour (except the butter for now) add water slowly! add until ...

2023-10-29

The main material is placed in the packaging machine in sequence, according to the start-up procedure, until the first f...

2023-10-29

If you're interested, you can check out my daily carefully curated recipes and how to lose weight!...

2023-10-29

It's not that good-looking, but it's clean, it's convenient, it's safe to eat....

2023-10-29

Most of the night baking bread, now for me it's a household meal, during the day I have to take my children out to play, I can only bake at home at night, the bread is fermented and fermented, the time has passed a little bit, last night I put my girlfriend to sleep and then I put myself to sleep, I set an alarm to remind myself that the bread is in the second fermentation, I didn't hear it, or my father woke me up and asked me what the alarm is for!I woke up to the smell of onions in the oven, and I almost fell as...

2023-10-29

Except for butter, the ingredients are put in the wrapping machine and processed for 20 minutes.
Add butter and cont...

2023-10-29

For bread, I've never really been a big fan of the direct method, I usually use the medium or the soup method, which does look a bit troublesome, but it works better, the bread is softer and the aging rate is much slower.The bread is still very good, and the organization is very delicate.That's what it's like to work so slowly.This is one of my favorite loaves of bread, and the most important thing about this loaf of bread is that when it's rolled, if it breaks, it's a blessing.So the Chinese recipe I'm using is to...

2023-10-29