This type of bread is sometimes called Korean honey bread, and sometimes it is called Korean baked bread.I used to buy it and eat it when it was popular on the streets.Now, I've learned to make my own baked goods, bread, cakes, and so on, basically by hand.It's a crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp. ...

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

Last night, Baby Pig said he was going to eat pork chops in the morning, he got up at 6:30 in the morning and started working, it was a bit of a rush, some of the pork chops were overcooked....

2023-10-29

Honey-based crispy bread is also known as Korean crispy bread, and it's delicious.I've made it several times, and every time it came out of the oven, the gentleman and the baby couldn't wait to eat it, so this little bread wasn't a good meal. ...

2023-10-29

Prepare all the ingredients.
All materials except butter are ground until smooth, and butter is added until the expa...

2023-10-29

Milk, soft cream, eggs, and sugar are placed in a bread maker's barrel, followed by high-fiber flour, yeast, and baking ...

2023-10-29

Changing Teacher Meng's red bean bread to blueberries, because there is no red bean soup, but blueberry sauce is enough.Homemade blueberry sauce, because of the fear of spoiling, the water is harvested especially dry, dug out one by one, used instead of red bean sand is probably not good.It's supposed to be the most basic to sweet bread, with different flavors depending on the filling.Jelly-filled bread, cut into a circle, a little afraid that the jelly will run out of juice from the cut, did not dare to cut deep.I...

2023-10-29

After eight years of baking, I bought the most cooking books this year. There are recipes, dessert books, nutrition, and cooking books. I'm looking for food every day, or I'm turning a few pages before I go to bed....

2023-10-29

Making bread with pumpkin elements is destined to look good and taste good.In addition to having a rich nutritional surprise, the bright colors are also extremely eye-catching.This time, divide the dough into very small amounts, round balls, after fermentation swell up and crowd each other, the finished product is a round head, sprouting in the shape of a mushroom, put there really can't bear to destroy its shape, don't eat it.This mutual attachment between you and me and me and you and you and you and you and you ...

2023-10-29

First of all, it's very simple! It's very economical! You don't need to rub the glove membrane, you don't need to ferment twice, you don't need to form the dough, you save a lot of links, you just need to ferment once! It's very simple to make bread!...

2023-10-29

This recipe is still the bread that decided to upload the bread machine version.Starting with learning to make bread, almost entirely using a baking machine and flour fermentation.Although the pleasure of hand-made bread cannot be described in detail, for those who are in a hurry to work, the baking machine is indeed a powerful good helper, freeing you from the mud of time and experience, while also enjoying the taste and taste of hand-made bread, so, in the future, the loyal baking machine embraces you. ...

2023-10-29

All materials except butter are put into the packing barrel, start the kneading procedure, and continue the kneading pro...

2023-10-29