When I was a kid, I used to love to eat cake, and there was no jam in it, and there was a jar of jam in my bedroom, and I tried to make a jam jam cake, and it was a surprise....

2023-10-30

It's a bunch of wine grains, I don't know how good they are.After sighing, I suddenly thought of making a stew, putting the last white sesame, and solving it together.In fact, it's just a matter of turning the muffins into steam.It is said that wine can make blood, and red sugar has the power to replenish blood.The combination of the two is probably good for replenishing blood.The color of the red sugar is not particularly dark, and the color after steaming is much lighter than expected.It looks like a sticky rice ...

2023-10-30

I'm very fond of this cake, and under my influence and recommendation, many of my friends have fallen in love with it.It's an oil-free cake, and then the real O fails.It's not a burden to eat.There are also many styles that can be combined with it, such as cream, biscuits, fruit, and candy.Different accessories create completely different flavors and flavors."I think I'm really in love with it."It smells like it doesn't have any oil, I like it very much, and then according to my family's taste, they all like dry an...

2023-10-29

It's the most convenient way to make it, you don't have to take out the film, you save time and effort, it's very suitable for breakfast, you can bake it in the evening and bake it the next morning....

2023-10-29

When I was a kid, I used to love to eat cake, and there was no jam in it, and there was a jar of jam in my bedroom, and I tried to make a jam jam cake, and it was a surprise....

2023-10-29

The cake is simple to make, but it tastes great. ...

2023-10-29

When I was a kid, that kind of oil-free, water-free, crunchy cake used to be popular, her outer skin was especially crunchy, her inside was especially soft, do you remember the taste of that cake when you were a kid?...

2023-10-29

Old-fashioned cake, with a crispy skin, soft inside, and a firm taste, has always been loved by people.This traditional cake, with simple ingredients and a simple preparation process, does not affect its taste in the slightest, so it is not surprising that it has always been sought after by people.In the past, this cake was baked in a baking machine, so that relatives who did not have an oven could also eat the fragrant cake.But then a lot of people asked me: baking this cake in the oven, it always shrinks back, or...

2023-10-29

It's a cake that's very common in the streets, it's called a crisp cake, it's called a waterless cake, it's called an old cake, it's very easy to make, when I was a kid, I used to go to the streets and pick eggs to make this cake, I made the ingredients myself, I paid the processing fee, every time I met my mother, I went to the processing point, oil, sugar is more than this one, very delicious, now for health reasons, reduce the proportion of sugar and oil!...

2023-10-29

The butter content of this small cake is heavier, and the taste is more like a pound cake than a muffin. During baking, a lot of butter can be seen, but by the time it is finally formed, it is completely absorbed by the cake, so the surface of this cake has a crispy taste, while the inside is soft.Tomatoes suggests that this cake should be eaten while it's hot, and that it's better to eat it when it's cold....

2023-10-29

Penghu black sugar cake is a Taiwanese specialty cake made with black sugar, glutinous rice flour, and flour as the main ingredients.It is the most classic cake with a dark sugar flavor, which is both convenient and easy to make yourself. ...

2023-10-29

How can there be so much white sesame seeds?In fact, sesame seeds and sesame seeds are classic nutritional delicacies.It's just that sesame seeds are overlooked in everyday use, and soybeans are rarely used.A little bit of sesame cake with a label on it might be more eye-catching, right?...

2023-10-29