Egg juice and sugar powder are mixed, the mixture of low powder and bubble powder is further mixed, poured into the melt...

2023-10-29

The square is self-adjoint.Share of 6...

2023-10-29

The eggs are placed in a bowl, added to a moderate amount of white sugar and then stirred in one direction with an egg b...

2023-10-29

It's the season of love, the streets and alleys are full of the taste of love, taste this crisp skin, nuts and oranges romantically intertwined with Madeleine.You can have a cup of black tea to remember the New Year, or you can have a cup of black coffee to chase your lover in the spring. ...

2023-10-29

For melted chocolate, I use pure cocoa butter for baking, at a temperature of about 55 degrees.White chocolate is baked with 32 percent pure cocoa butter and melts better at around 30 degrees Celsius.Regarding the cake embryo, I feel that the recipe for the general muffin cake can be used to make the jelly bean embryo, and I also tried to share the ph master's vanilla madeleine cake and chocolate brownie square, which brownie can only finish first and then rub it with his own hands... because to wrap the chocolate ...

2023-10-29

Today is my mother's birthday, so I'm going to make my own fruit cake....

2023-10-29

A is for the egg yolk part, B is for the protein part, C is for the cake decoration raw material egg yolk part: the egg ...

2023-10-29

Today I made a candy-hearted sandwich cake, which was the first time I did it successfully, I've tried it before, but it didn't sell well because the mold didn't work well.Because this sweetheart cake, the crispy shell is so thin, it's really hard to see if it's not shaped properly.I got a new mold today, and I can't wait to try it. ...

2023-10-29

The classic French dessert, the shy shell shape, always reminds me of the mermaid.In fact, it's named after a clever maid, Madeleine.Believing that every dessert touches not only its taste in the mouth, but also the fascinating legend behind it. ...

2023-10-29

In order to waste the products of light cream and white chocolate, I usually only love pure dark chocolate.Because white chocolate is too sweet, my friend's white chocolate is always there.The New Year's break began to consume all sorts of materials, and I accidentally saw the accumulated white tea, and so this raw tea appeared, and the tea was very good, and the sweetness of the white tea was moderate, and the entrance was improvised, and it felt very good to eat a small piece....

2023-10-29

Put all the ingredients in the bowl, except the cream and sugar powder, use a small fire to make the bowl, be sure to ke...

2023-10-29

Recently, I've been passionate about baking with bananas, and I've been thinking about how to make an album with fried bananas.Suddenly thinking that it seems rare to see a cake decorated with bananas, I happened to see Rulu's banana cheese cocoa cake and was inspired, so I decided to take the risk and try it.After thinking about it for a while, I decided to take it easy, and honestly put the bananas on the cake, let's call it a decoration!...

2023-10-29