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- Cheese and honeybees
I bought wheat germ to make toast, and it's true that the family doesn't like toast very much, but they all remembered the rose sauce they made, and added some to the dough!...
2023-10-29
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- Whole wheat flour toast
Today's whole wheat and fruit toast, without a drop of oil, with a little bit of wheat germ, is also in line with the current trend of nutrition and health.A few easy steps, plus a patient wait, and in less than four hours, you can enjoy a nutritious, healthy and delicious European toast. ...
2023-10-29
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- Red sugar seed sauce
This toast uses a one-button operation, still does not use butter, with the standard mode of the bread maker, only adding a once-and-for-all procedure before running, and then fully automated, without manual operation. ...
2023-10-29
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- A balance of nobility and elegance - a grape red wine chocolate soft European package
Taiwanese forestry master's selfless work...
2023-10-29
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- Potato-free bread
The bread made with potato paste has been on my to-do list for a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time, and it's been a long time.Reference dosage for this formula: 6 capsules ...
2023-10-29
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- Cheese and mustard bread
Originally from the bread bible, I made a slight modification to suit the taste of the people, it is a rich and unique salty bread, suitable for the sandwich base.Description: The main ingredient is used for the main dough, the auxiliary ingredient is used for the yeast head.This recipe makes about 624 grams of large bread per loaf. ...
2023-10-29
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- Honey meal packages
The surface decoration can also be changed to almond flakes or other according to personal preference....
2023-10-29
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- Round walnut seed bags
This bread is made from whole wheat flour, with wine instead of water, so when it's baked, it's got the aroma of wheat flour and the aroma of wine, and it's got the flavor and the layering of wheat germ, and it's got the flavor and the layering of wheat germ....
2023-10-29
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- How to make bread in a bread machine
It is a golden-yellow granular, rich in vitamin E, B1 and protein, has a very high nutritional value, and eating a lot of it is also very nutritious for the body....
2023-10-29
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- A gallon of cream-flavored carrot seed toast
Raw carrots are wiped directly.
Light cream, salt, and egg yolk
Add high flour, fine sugar, yeast, germ, basic a...2023-10-29
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- Wheat germ and sesame seeds
I've been buying a lot since I found out about the benefits of wheat germ, but there's only a three-month shelf life, and I'm afraid I won't be able to finish it, so I'm going to try to consume it, today this little snack is my own creation, I've improved the protein coconut silk ball a little bit, I like to eat it with a bite, there's a surprise, the last time I tried the protein coconut silk ball, I just found out that it's good to eat, it's cool, it's hard, but I don't like the taste of so much coconut silk, and...
2023-10-29
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- The cranberry pie
Cut the cranberries into small pieces, soften the butter, add fine sugar and vanilla, stir evenly, add the whole egg thr...
2023-10-29