Ordinary carrot bread is made with a high-fat, high-sugar side, and even though it's vegetable-filled, it's far from healthy, and this is a super-healthy little bread....

2023-10-29

It can also be eaten during fat loss, in the morning it can be a good main dish, I love to get up in the morning and open the kitchen door to smell the bread smell emitted in the baking machine!...

2023-10-29

It is made from whole wheat flour, which contains a lot of cornstarch, and is also made from wheat germ, walnuts, beets, and cauliflower.Wheat germ is also known as wheat flour.Embryo buds, golden yellow granules, and wheat buds have effects such as protecting the brain, promoting growth and development, reducing serum cholesterol, and preventing diabetes.Based on the rich nutritional value of wheat germ, a while ago I bought a bag of ready-to-eat wheat germ, cooked wheat flour or porridge or mashed soybeans and sp...

2023-10-29

Wheat is the source of life that nature has given to humans for healthy survival, and it is known as the precious grain of wheat.The wheat germ is the core and life of wheat, the plant is called the embryo, equivalent to the animal's placenta.Although it accounts for only 2% of the weight of wheat grain, it accounts for 97% of the nutritional value of the entire wheat grain, containing more than 50 nutrients rich in nutrients needed by the human body and some trace physiologically active ingredients that have not y...

2023-10-29

This bread, with some beans and cereals on the surface, stuffed with masurilla cheese and cranberries, is also eaten when it's warm, rich in flavor, and the more you chew it, the more it smells!...

2023-10-29

This is the favorite of meat-eating children. Oh, the taste of the bread is softer. The sausage is more fragrant after baking in the oven, with the addition of wheat germ, which can be eaten to the grain of the germ, and the nutrition is also richer. ...

2023-10-29

This vegetable snack is sweet and soft, very suitable for breakfast, with the addition of vegetable butters, sausage butters and wheat germ, not only nutritious, but also tasty.Use the weekend to prepare a meal package, just warm a cup of milk and fry an egg every morning during the rush hour, and you'll have a very nutritious breakfast, or you can cut the package in half, add lettuce or cucumber slices, spread it on the salad dressing, and it tastes good, and a nutritious breakfast gives you energy in the morning....

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29

Soda bread is the kind of bread that doesn't scare or intimidate people, it's high-tech, and it doesn't have to wait until it's ripe, it has to wait until it's ripe.In addition to fast, it doesn't require you to chew the noodles, in general, fast is caused by the simplicity of the preparation.This bread, in particular, is so simple that if you put a few diagrams of the process here, it's literally a blasphemy of the intelligence of even an entry-level baker to mix together; liquid, mix together; then, two things mi...

2023-10-29

Preparation: The day before baking, the nuts are sliced and prepared, the raisins are sliced and dried, and the raisins ...

2023-10-29

Mix the liquid dough one day in advance
The mixed dough is sealed, fermented at 24-26 degrees for 1 hour, placed in ...

2023-10-29

This is a bread that is nourished by time, homemade lemon yeast, used at the same time, fed at the same time, from moving home to Zhuhai, between months, just like caring for a pet, keeping it vibrant, and then at its best every day, taking out some mixture and then slowly fermenting at the right temperature... the starch becomes rich and tough after a long hydration.The moment you put a lovely round dough on a hot stone plate after cutting it, you're filled with anticipation, you're thinking, "It's going to be del...

2023-10-29