I bought wheat germ to make toast, and it's true that the family doesn't like toast very much, but they all remembered the rose sauce they made, and added some to the dough!...

2023-10-29

I bought wheat germ to make toast, it's true that the family doesn't like toast very much, everyone remembers the rose sauce they made, add some to the toast! Then I saw the cheese flower bags made with mousse circles, so I decided to do plastic surgery too!...

2023-10-29

I want to make a sweet, thick, delicate, soft bread for my children, preferably without oil.And then I tried to do the squares that I saw online, and I felt that the proportions didn't make sense.I've done it a few times, and I've adjusted the ingredients and the proportions and the baking time, hoping that more children will eat it. ...

2023-10-29

This is a salty European bag, watch the video, go to school, draw a picture of the cottage.It's just that I cut all the ingredients in half, and I only made two. ...

2023-10-29

It's simple, there's really no decoration, except black wheat, added or coarse grain - husk and wheat germ, the wheat germ after baking emits its distinctive aroma, the country bread has no sweet bread soft, the taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma;...

2023-10-29

Whole wheat soup bread.Prepare the embryos early to try the various baking related to Master Meng.The weather is getting colder and the fermentation is getting slower.If you want, you can ferment it in the refrigerator, and let the fermentation finish in your sleep.No more squeezing time during the day, watching it grow to its best and hurrying.Take a night's sleep, leave plenty of time for final fermentation, and even if you need to extend the fermentation time, don't be in such a hurry because of time constraints...

2023-10-29

Cornbread usually evolved from French long stick bread, cutting long striped dough into a small piece of dough, hence the name cornbread because the dough is shaped like cornbread.It is made from whole wheat flour in the same way as ordinary bread, of course, according to the taste of the individual, the filling is added, the finished product is baked, like yellow clarified wheat flour, the next piece is eaten very conveniently, chewing whole wheat noodles, its pleasure melts. ...

2023-10-29

Mix the dry material except the black sesame in a larger bowl, mix the yeast and clear water, stir until the yeast disso...

2023-10-29

More and more people like to make bread, they say that baking is a pit, it's very sweet, they jump down, recently the passion for cooking and baking is very high, seeing others do it, they want to try it themselves.And I like to change the recipe.I like to make my own unique one, this time with embryos, which is very nutritious. ...

2023-10-29

Shred the walnuts, boil the raisins (or the rum) until the soft, dried water is ready.
The dough is kneaded with oil...

2023-10-29

First, prepare 80 grams of raw oatmeal.
Prepare 200 grams of rye
Soak the oatmeal in 150 grams of water for 30 m...

2023-10-29

Put the flour, eggs, white sugar, salt and yeast powder and water in the bread maker and stir for 40 minutes.
Coconu...

2023-10-29