I love the nutrition and flavor of red sugar, so for today's cake, I replaced some of the white sugar with red sugar and added wheat germ.Wheat germ is the organ of wheat germination and growth, rich in vitamins E, B1 and protein, and has a very high nutritional value, arguably the most nutritious part of the entire wheat.Regular consumption of wheat germ can have many benefits such as skin health, beauty, antioxidants, delaying aging, preventing cardiovascular diseases, anti-tumor, enhancing muscle immunity, and p...

2023-10-30

This cake has no flour, only wheat germ, it's better to have half flour....

2023-10-30

Preparation: (1) Prepare the green sauce in advance, take 80-100 g to cool the reserve.
(2) Mix the powdered raw mat...

2023-10-29

Have you ever tried to bake a cake in a non-sticky cooking pot? I tried, although I have an oven at home, but I still played twice, that is, I baked an embryo sponge cake, the air holes of the finished product are evenly thin, have sponge-like elasticity, one of my favorite things is that the cake is more moist than the oven product, I guess it may be because the lid locks the moisture, but the bottom of the cake is baked, but it is better to bake neatly, after the cake dries and cools, it is okay to cut with a kni...

2023-10-29

I only used it to record my recipes, so I didn't take a picture of the process.
Butter insulation melted, egg sugar ...

2023-10-29

Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29

The recipe comes from making bread with love and freedom, it's 205 grams of bread flour, no whole wheat flour, then it's red sugar, because I don't have red sugar at home, I use fine sugar, it's 160 grams of water, 50 grams of walnuts.In the process of baking, the smell comes out, the water flows out of the mouth......

2023-10-29

It's simple, there's really no decoration, except black wheat, added or coarse grain - barley and wheat germ, wheat germ after baking emits its distinctive aroma, country bread has no sweet bread soft, taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma...

2023-10-29

The garlic fish submarine, whose name is a bit complicated and high-tech, is actually a simple but delicious bread made with garlic bread and garlic silk and corn kernels. ...

2023-10-29

Boil the raisins in warm water for a while, then drain the water.
In the order of water, sugar, salt, whole wheat fl...

2023-10-29

Add water, salt, whole wheat bread flour, wheat germ in the bread maker barrel.
Add the fruit oatmeal.
Dig a hol...

2023-10-29

More and more people like to make bread, they say that baking is a pit, it's very sweet, they jump in, they want to try it themselves when they see others doing it.And I like to change the recipe.I like to make my own unique one, this time with embryos, which is very nutritious.A beginner can do it. ...

2023-10-29