The rising season.The bricks made in the bread machine can also look good and soft.When it was baked in the oven, my father and grandmother were eating it, and the recipe was based on celery, and they made a change, and the butter and sugar were reduced, and the flour was mixed with the last three-color toast. ...

2023-10-29

I'm very happy that the baker's version of fresh milk tofu got a lot of likes from my friends the other day.Many of my friends have told me that they have successfully made a soft bread machine version of bread, and this news is my biggest encouragement, so today we continue to play dough and enjoy the joy of baking.Autumn is the most delicious season for chestnuts, this sweet and nutritious little fruit I can't get enough of, mixed with the last cooked chestnut filling and bought back sugar fried chestnuts to make...

2023-10-29

It is well known that milk is rich in nutrients, contains all the nutrients needed by the human body, is the only nutritious food, its nutritional value is high and cannot be compared with other foods.The fat in cow's milk is very high in nutritional value, and the fat balls are very small, so it tastes delicate and is very easy to digest.In addition, milk fat contains fatty acids and phospholipids that are essential for the human body and are fats with high nutritional value.Rich in high-quality protein and calciu...

2023-10-29

This weekend, I made another whole-wheat black sesame toast, made entirely with the Pear Tree PE6300 fully automatic baking machine.The whole wheat with black sesame has a stronger flavor and is more nutritious!...

2023-10-29

I've been watching people make bread and cakes, I don't dare to come here, I'm embarrassed to say that I've made bread more than a dozen times, because there are no measuring tools, it's all based on experience to make bread, so when I first started making bread, I often failed, but after doing it a few times, I got to know about the water absorption and firmness of the flour, slowly I started to say that it was my way of bread, in the beginning someone at home sent a small oven of 9 liters, I wanted to try to bake...

2023-10-29

The most distinctive feature of begu from other breads is that the formed dough is cooked with boiling water before baking, and after this step, begu produces a special toughness and flavor. ...

2023-10-29

Here's an offer for a summer blueberry....

2023-10-29

Today, this whole-wheat bread is made from 100% whole-wheat bread flour, has a more chewy flavor, can be finely chopped to a smooth texture, and is oil-free, low-sugar, and 100% healthy!...

2023-10-29

In order for my daughter to come back from running to eat soft, tasty bread at the right temperature, to have a good haircut in the evening, to get up at 5:30 in the morning, to get up at 5:30 in the morning, to get up at 5:30 in the morning, to get up at 5:30 in the morning, to get up at 5:30 in the morning.But the husband ate two large pieces in one breath, saying that it was the best bread he had ever eaten in his life, even though he knew that he was cheating me to make me happy, but his heart was still sweet.T...

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29

After fermentation to twice the size of the yeast, the head is sealed and placed in the refrigerator for 24 hours.
T...

2023-10-29

Preparation of materials
Add water and eggs in the bread maker.
Add salt in the upper left corner of the baker a...

2023-10-29