Whole wheat cranberries and walnuts

I made too much sweet bread, I made a soft one today.The texture is simple and lovely, and the flavor is full of salt and vinegar.If you like it, do it now. ...

2023-10-29

Lemon black tea and whole wheat

I was attracted to this particular baguette because it had lemon and black tea in it, and when it was cooked, the room was filled with the smell of tea, and when the slices dried, the smell came out of the seams!...

2023-10-29

Japanese red bean bread

Japanese red bean bread weighs 1450 grams and can be made into 8 pieces per 180 grams....

2023-10-29

Japanese cereal nut bread

Recipe and preparation of Japanese cereal nut bread with a total weight of 1450 grams per 180 grams...

2023-10-29

Whole wheat black sesame berries

I love berries, I can't eat them by myself, I'll eat them quickly, then I'll cut them and add ham, eggs, vegetables, etc., it'll be more delicious. ...

2023-10-29

Blueberry packaged meals

A bite of blueberry snack pack, very soft, with blueberry sauce, sour, sweet, and very rich in flavor. ...

2023-10-29

Olive rye bread

Slice the black and green olives.
Add the ingredients to water and cover the dough with a towel and wait 30 minutes....

2023-10-29

Mango ice cream and braided bread

The last mango ice cream, and a loaf of bread.Since the ice cream is used as cream, and there is also a little bit of wheat flour, the sauce is made from the fresh wheat flour bread of Mr. Meng to make wheat flour bread.The mango ice cream ring is in good condition, and this braid shouldn't be too bad.The yellow and yellow braids are out of the oven, and looking at this color, who can taste the mango? Who can guess what it's made of?...

2023-10-29

Black sugar and cranberry sauce

Add milk, eggs, black sugar, salt and pepper to the bread.
Salt and sugar at right angles
Add the flour, add the...

2023-10-29

Snail bread

This little snail bread is also a reference to Sister Liberty's square, 50 grams of low-fat flour I replaced with 50 grams of medium-fat flour.Because the small part of the snail's house is too tightly rolled, the dough is squeezed out, resulting in the small snail's house being tower-shaped, the top part is more prominent, naturally the first color, so the finished color is not uniform.The custard is temporarily thawed, squeezed unevenly, squeezed too much, and in short, there are several flaws in this small bread...

2023-10-29

Tomato-flavored whole wheat bread

The last bit of tomato sauce, just make a whole wheat bread.The tomato sauce already contains sugar salt, so there is no extra sugar and salt in the bread.The whole wheat seems to be slowing down.From the whole wheat process to the fermentation process, it was reset two or three times, and it took about five hours to fill the bread barrel horizontally.I don't know what it's like to keep waiting, but don't wait.That's how it was baked.The colors are bright, the smell is strong.When the lid is opened, the thick tomat...

2023-10-29

Oil-free cocoa toast

It's a bread made especially for my mother, without oil and low sugar.Since I learned to bake, my mother has never eaten bread from outside.My mother has cardiovascular problems, and has always advocated low-fat, low-fat, low-sugar, and regularly eating some coarse grains is also good for health.I thought the pure whole wheat bread was a bit monotonous, so I added some fat-free cocoa powder, and it tasted good, especially for the elderly. ...

2023-10-29


BACK